Non-Operator
Paul Green
  • Male
  • Center Tuftonboro, NH
  • United States
  • TemporaryChef.com
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Paul Green's connections

  • Patrice Nappo
  • Andrew Baber
  • John Maloni
  • Mark Moreno
  • WorldFare
  • Marios
  • Dean Small
  • ChefBlogDigest
  • Michael Biesemeyer
  • Tomer Molovinsky
  • Terri Hitchcock
  • Ashley Howard
  • Allan Aquila
  • Jeffrey J Kingman
  • FoodCalc

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Latest Activity


Non-Operator
Paul Green commented on susan holaday's blog post Is poaching fair game?
"Wherever I've lived and worked as a Chef and restaurateur most of the other establishments nearby were supportive of each other.   We borrowed from each other to cover food shortages, generally returning a bit more than borrowed.   We…"
Mar 19, 2011

Non-Operator
Paul Green was featured
Jun 30, 2010
wasabibobby and Paul Green are now friends
Jun 30, 2010

Non-Operator
Paul Green replied to Kathy Hamlin's discussion Recycling
"Kathy, Last February I posted about the glove dilemma. Please read: Gloves VS. Bare Hands Many millions, perhaps billions, of protective gloves are thrown away, and seldom does one see any attention paid to the situation."
Jun 27, 2010

Non-Operator
Paul Green commented on Dave Ott's blog post Easy way to get an employee to clean restaurant hood baffle filters on a daily basis
"Great method for a odious chore."
Jun 27, 2010

Non-Operator
Paul Green was featured
Jun 10, 2010

Non-Operator
Paul Green's discussion was featured
May 26, 2010

Non-Operator
Paul Green posted a discussion
May 25, 2010

Profile Information

Title
President/Founder
Company
TemporaryChef.com
Website
http://www.TemporaryChef.com
What best describes my company
Other
Interests
Career Advancement, Consulting, Discovering New Food, Locavore, Finding Investors, Learning, Making Friends, Networking, Organic Foods
Personal Quote
“I am only one; but still I am one. I cannot do everything, but still I can do something; I will not refuse to do the something I can do” - Helen Keller
Biography
Chef, Restaurateur, Entrepreneur, Consultant
Years in the Industry
34

Paul Green's Blog

Chef Throws Patron Out Of Restaurant

".........we heard yelling — loud, sustained, top-of-lungs yelling — coming from

the kitchen
........................A few minutes later, the chef was at it again.



Fifteen seconds.



Another fifteen



And without much forethought, I pushed back my chair and walked through the… Continue

Posted on May 13, 2010 at 12:30am — 3 Comments

Urban Turbine Powers Restaurant - Owner Sells Excess Electricity

Brian Great invested $375,000 in a wind turbine that generates 120% of the power needed to run his Great Escape restaurant in Schiller Park, Illinois. He estimates that it will earn back his costs in a decade.





It took nearly two years of planning… Continue

Posted on April 23, 2010 at 11:16am

Your Copy Machine Tells All

I had no idea that copy machines store data. The Buffalo News ran "Scrub copiers' memory before discarding"





CBS News had this article: "Digital Photocopiers Loaded with… Continue

Posted on April 23, 2010 at 5:05am

Proofreading is Important

Spell check wouldn't have caught this mistake, but a good proofreader should have.



"...........pasta with "salt and freshly ground black people."

It's only a few letters off, but what a difference.

Proofread those menus and special inserts.

Posted on April 19, 2010 at 3:40pm

Summertime











An article in the Orange County Register talks about cautious optimism and quotes the National

Restaurant Association, saying, "Overall restaurant sales are projected to reach $580 billion in 2010, a

2.5 percent increase compared to 2009 sales .… Continue

Posted on April 17, 2010 at 3:53pm

Comment Wall (19 comments)

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At 12:31pm on March 30, 2010, Michael Biesemeyer said…
At 9:19am on July 27, 2009,
Non-Operator
Alyson Mar, RD
said…
Hi Paul, thanks for the article, I think I'll use it for my next company newsletter.
At 9:38am on June 23, 2009, Ashley Howard said…
Hi Paul,
I just read your "Localizing & Greenscapes" article and thought that you brought up and interesting issue that many restaurants face about local food being more expensive and customers being broker. I just posted a comment on it about my thoughts, but I just wanted to swing by your profile and let you know that I appreciated someone bringing up an issue that rarely gets discussed. Cheers!
At 6:58pm on March 26, 2009,
Non-Operator
Paul Paz
said…
Hey Paul...
ScheduleFly is much easieer than you think plus they offer very accessible support. The cool thing is you can sample them with their 30-Day free trial with no obligation! If you're bit shy to try it... have one of your lead staffers use it with just one department for the 30-day FREE trial Our younger counter parts already use this type of technology and they could become your key players in making use of this technology in-house.
Paul
At 8:25pm on March 19, 2009, Leslie Howard said…
Thanks Paul! Was that graphite-ly put?
At 8:44pm on January 28, 2009, Brandon Wilborn said…
Thanks for the add!
At 1:58pm on January 21, 2009,
Non-Operator
Paul Green
said…
I have 5 requests to connect in my inbox that have no photo or any other information about who they are. One of the reasons I am here is to connect with people, but I am hesitant to do so without some idea who the requesting party is. If I've offended you by deleting your request, I apologize. Please try again.
At 2:27am on January 15, 2009, Andy Swingley said…
Thanks for the contact add Paul. Your NRN piece was impressive, congrats!
At 3:57pm on January 12, 2009, Patti said…
Hello Paul Green!
I saw your blurp in NRN today!
Good for you!
Patti xoxo
At 6:15pm on January 7, 2009, Patti said…
Hi Paul Green!
Here's a good one for you!
You first parents of the human race . . . who ruined yourself for an apple, what might you have done for a truffle?"

Jean-Anthelme Brillat-Savarin (1755-1826)
Patti xoxo
Earthy Delights
 
 
 

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