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The Misuse of the word Chef in a job discription

I am looking for work here in California and I have come across many of the postings in newsprint and online. I have to now ask questions to the prospective employer, if indeed they are looking for a chef. This has happened on serveral occasions. Why are the employers doing this? and how are they getting away with false advertising?. The one I see the most is "line chef" what the heck is a line chef? How about calling it what it is "line cook." Employers want to make it attractive by using the…See More

Blog post by Paul Aug 31, 2010

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Paul is now friends with ChefBlogDigest and Barry Chandler Aug 31, 2010

Mike King and Paul are now friends Jul 12, 2010

Hi everyone, how is everyone

Status posted by Paul Jul 1, 2010

Profile Information

Zip Code: 95258

Title: Chef

Company: Private

Restaurant Segment: Fine Dining

I work at the unit level and my role is: Chef

I work at the corporate level and my functional area is: Culinary

I work for the foodservice industry and my profession is: Not Applicable

Interests: Career Advancement, Consulting, Discovering New Food, Finding a Job, Learning, Making Friends, Networking, Organic Foods

Personal Quote: go Big or go home

Biography: Raised in California, traveled the country, retired military Private Chef

Years in the Industry: *8 years

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The Misuse of the word Chef in a job discription

Posted on August 31, 2010 at 11:24am 0 Comments 0 Likes

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At 6:35am on December 1, 2009, Ashley Fowler said…: Hi Paul,

Buffalo Wild Wings is expanding in the Central Valley, CA area. We are currently seeking restaurant managers. Given the network of restaurant professionals you may know in the California area, do you know of anyone who may be interested in discussing this opportunity?

Thanks!

Ashley

At 5:14pm on November 8, 2009, Alessandra said…: HI PAUL,

I'm a pastry chef and I'm in the same situation. If you want to talk or discuss about let me know.
Alec