"Great article that touches on the importance of a good waitstaff.
We really have no idea what actually happened in that diner and it's curious that from the photo, it looks like they were sitting at the corner of the counter. How could they not…"
"Hi there is no greater experiance then working in a restauranr, face to face, with people you would have never dreamed to meet, it opens you up, it builds confidence, spoils you, and builds dreams, to open a great restaurant, with you to writ…"
Go for it! and even if you 'fail', at least you tried!
I have worked in many types of restaurants all over the States as I like to move around and experience different cultures! From 4 star to diner, I have done them all and love waitressing. Now I am living back in Canada and working on my latest project that involves the restaurant movie that I made a few years back. I made that movie to fight the negative stereotyping that is prevalent in movies and media, and now I am going to get it remade and have it help fight the Global Water Crisis.
Hi Patti, thank you for making me your friend, when I first read your letter, I was so impressed, something not easily done, I could tell that you would be a sucsses in anything you do, you were inspiring, I know you will get what you require, if there is anything that I can do, you know where I am,
The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.
The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?
Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.