"Great article that touches on the importance of a good waitstaff.
We really have no idea what actually happened in that diner and it's curious that from the photo, it looks like they were sitting at the corner of the counter. How could they not…"
"Hi there is no greater experiance then working in a restauranr, face to face, with people you would have never dreamed to meet, it opens you up, it builds confidence, spoils you, and builds dreams, to open a great restaurant, with you to writ…"
Go for it! and even if you 'fail', at least you tried!
I have worked in many types of restaurants all over the States as I like to move around and experience different cultures! From 4 star to diner, I have done them all and love waitressing. Now I am living back in Canada and working on my latest project that involves the restaurant movie that I made a few years back. I made that movie to fight the negative stereotyping that is prevalent in movies and media, and now I am going to get it remade and have it help fight the Global Water Crisis.
Hi Patti, thank you for making me your friend, when I first read your letter, I was so impressed, something not easily done, I could tell that you would be a sucsses in anything you do, you were inspiring, I know you will get what you require, if there is anything that I can do, you know where I am,
You know the drill - money is tight so your spouse tells you to not spend too much money. So you start 'brown-bagging-it' to work. You feel a little foolish, maybe a little humiliated, that you’re forced to do this but you have no other choice. So you make up some story for your co-workers like, 'I’m trying a special diet' so you don’t look like a cheap-skate.
Anthony’s Fish Grotto, San Diego’s oldest family-owned and operated seafood restaurant company, is embarking on an ambitious effort to rebrand and remodel its restaurants, including the North Embarcadero flagship location that houses Anthony’s Fish Grotto, Anthony’s Fishette and Anthony’s Star of the Sea Event Center.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.
Privacy researcher Christopher Soghoian sees the landscape of government surveillance shifting beneath our feet, as an industry grows to support monitoring programs. Through private companies, he says, governments are buying technology with the capacity to break into computers, steal documents and monitor activity — without detection. This TED Fellow gives an unsettling look at what's to come.
What does the future of business look like? In an informative talk, Philip Evans gives a quick primer on two long-standing theories in strategy -- and explains why he thinks they are essentially invalid.