"Great article that touches on the importance of a good waitstaff.
We really have no idea what actually happened in that diner and it's curious that from the photo, it looks like they were sitting at the corner of the counter. How could they not…"
"Hi there is no greater experiance then working in a restauranr, face to face, with people you would have never dreamed to meet, it opens you up, it builds confidence, spoils you, and builds dreams, to open a great restaurant, with you to writ…"
Go for it! and even if you 'fail', at least you tried!
I have worked in many types of restaurants all over the States as I like to move around and experience different cultures! From 4 star to diner, I have done them all and love waitressing. Now I am living back in Canada and working on my latest project that involves the restaurant movie that I made a few years back. I made that movie to fight the negative stereotyping that is prevalent in movies and media, and now I am going to get it remade and have it help fight the Global Water Crisis.
Hi Patti, thank you for making me your friend, when I first read your letter, I was so impressed, something not easily done, I could tell that you would be a sucsses in anything you do, you were inspiring, I know you will get what you require, if there is anything that I can do, you know where I am,
Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.
Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion
Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.
Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.