Patti 58, Female Dewitt, MI United States Earthy Delights Gourmet Specialty…: Like

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Patti's Groups

San Francisco Food Netwo…

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Independent Coffeehouse …

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The School of Hospitalit…

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Earthy Delights

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Patti's Discussions

What do you think of the Competitive Chef Shows?!?!

Started this discussion. Last reply by Paul Paz Jul 28, 2009. 2 Replies 0 Likes

Top Ten Most Popular New Ingredients.....

Started this discussion. Last reply by tcampos Jul 17, 2009. 1 Reply 0 Likes

Everyone's getting "Bailed Out" but the little guy!

Started Mar 4, 2009 0 Replies 0 Likes

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Chef Moosehopper and Patti are now friends

Nov 27, 2012

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Earthy Delights

We cannot live without food - why not eat well?

Mar 5, 2012

12 Comments 1 Like

Piper Restaurant liked Patti's group Earthy Delights

Feb 22, 2012

Patti posted a group

Earthy Delights

We cannot live without food - why not eat well?

Dec 30, 2011

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Food on Film joined Patti's group

Earthy Delights

We cannot live without food - why not eat well?

Apr 17, 2011

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John Scroggins joined Patti's group

Earthy Delights

We cannot live without food - why not eat well?

Dec 1, 2010

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Chef Brad Peters joined Patti's group

Earthy Delights

We cannot live without food - why not eat well?

Oct 12, 2010

12 Comments 1 Like

Keith Bernhardt joined Patti's group

Earthy Delights

We cannot live without food - why not eat well?

Jun 28, 2010

12 Comments 1 Like

Profile Information

Title: Sales Rep/Broker

Company: Earthy Delights Gourmet Specialty Foods

Website: http://earthy.com

Which Restaurant Segment best describes my company: Bakery, Catering, Fine Dining, Hotel Fine Dining, Upscale Casual

Interests: Discovering new food, Discovering new wines, Making Friends, Networking, New locations, Gaining Knowledge

Biography: 25 years in the hospitality industry-
10 years selling Gourmet Specialty Foods for Earthy Delights
One son - my JOY! 14 years old- you know they say raising a teenager is like trying to nail jello to a tree-

You first parents of the human race . . . who ruined yourself for an apple, what might you have done for a truffle?"

Jean-Anthelme Brillat-Savarin (1755-1826)

Years in the Industry: Older than dirt! School of hard knocks!

Food Trends

Here's a virtual tour of the Fancy Food Show in NY - and there's a film segment on Earthy Delights in Dara's video from the Fancy Food Show
http://ow.ly/hbgY - Thanks for sharing Dara!

Patti's Photos

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Patti's Blog

Do you have a "Signature Dish?"

Posted on August 8, 2009 at 5:37am 1 Comment 0 Likes

Hello Chefs & all those who eat!

Do you have a dish that defines your style or is your biggest hit?
Please share your dish with us....

Hey good looking whatcha got cooking?

Thanks for sharing!
Patti xoxo

PS- Mine would be Pinwheels - an entree- sure ask me I'll give you my recipe!

Here's a few Comments on "Hell's Kitchen"....from my Facebook Page 7-22-09

Posted on July 22, 2009 at 7:57am 4 Comments 0 Likes

First I posted:

Patti Hauffe: I am sorry - you know I love all my chef buddies,but "Hell's Kitchen" is a joke. It does nothing but make a mockery of the Restaurant Business, chefs, servers, clients &all concerned. No one would take the most well experienced chef into a new kitchen & not orientate them and expect a full service given.Just like throwing a non swimmer in the deep end of the pool and say sink or swim!

Here's a few comments:

Christopher… Continue

An Anniversary...

Posted on July 21, 2009 at 7:54am 2 Comments 0 Likes

I cannot believe this...

My Earthy Delights adventure began 13 years ago today!!
A Big Thank You to all who have made my journey so exciting!!!

Patti xoxoxo

Time sure flies when you're having fun!!!

Ten Top New Ingredients this Summer...my humble opinion!

Posted on July 14, 2009 at 9:23pm 0 Comments 0 Likes

Here's my humble opinion: I'll list the top 10 most popular/new cutting edge ingredients from my point of view - Then its YOUR turn!

1. Dehydr8 Vinegar
2. Black Garlic
3. Piment d'Espelette
4. Agava Syrup
5. Piedmontese Beef
6. Merlot Mix Micro greens
7. Truffle Salt
8. Balaton Cherries
9. Mangalitsa Pork
10. Bluegrass Soy Sauce!

Now what makes YOUR list??
Patti xoxo

Interesting info regarding the AIG bailout-more fuel for the fire...

Posted on April 29, 2009 at 7:45am 1 Comment 0 Likes

Remember when this economic crisis hit, and Congress let Bear Stearns go

under, pushed a bunch of forced marriages between banks, etc.?

Then they bailed out AIG. At the time didn't it make you think... "That's strange.

What does an insurance company have to do with this crisis?"

Well this could just be the answer...among other things, AIG INSURES THE PENSION TRUST OF THE UNITED STATES CONGRESS!!

No wonder they got bailed out right away!

Heck with… Continue

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At 8:20am on January 26, 2010, DetroitNightOut - praiZe said…: Hi Patti Nice to meetcha!

At 11:32am on August 27, 2009, Operatorann young said…: Patti-The sun's trying to peek out for the first time since july 17, a great day for foraging wild blueberries and boletes. I've lived in small towns where these ingredients were only availabe or cost effective by picking them myself, I first did this as a child and then with a degree in horticulture and plant pathology. I love to use these things to create interest and to set my food apart.. PLus its nice to get out of the kitchen and into the woods, I.d love to talk with other forager chefs.. ANNIE

At 3:28pm on August 25, 2009, Operatorann young said…: Hola! Patti, I'm fiinally home after 2 conversions and feeling much better--thankyou! I went hiking and mushroom picking this weekend. Lots of boletes, processed and frozea dozen bags of them for game dishes, sauces or just for aquick topping for steaks! There's a lot of blueberries right now, both hi-bush and low bush---its a happy time in God's little garden. Its good to hear from you. Annie

At 2:28pm on August 22, 2009, Bob Bada said…: Hi Patti, I'm disrtibuted in Philly area in Whole Foods, Health Food stores. Hopefully in a month or so on Regional Best.com. Check out my web site www.gelatidicapri.com.
Thanks for your interest.

At 11:36am on August 8, 2009, Vic Cherikoff said…: Hi Patti,

The nearest thing to stone fruit infused oil that I supply would be our Fruit spice which we can infuse into macadamia nut oil. It has a berry/passionfruit character with a hint of spice.

We do have macadamia nut oil infused with a wide variety of essential oils from lemon myrtle, forest anise, mountain pepper, forest peppermint, mintbush and the fruit spice I mentioned above.

You can try some of these in my range of Splashes which I have in Whole Foods Markets nationally and selected specialty outlets or on-line at www.cherikoff.net/shop. They are under the Vic Cherikoff Down Under brand and labeled as Daintree Drizzle, Coolangatta Splash, High Country Zinger and Outback Smoke.

Cheers,
Vic

At 4:24pm on August 3, 2009, Patrick O said…: Hey Patti, just added you as a friend and delighted to have done so. Look forward to seeing more pics.
Keep in touch,
Regards,
Patrick

At 7:29pm on July 17, 2009, Sarah said…: Hey Patti!

Have a great weekend! Im looking forward to your next post!

Best,
sarah

At 11:17am on July 15, 2009, Non-OperatorJoanne Irizarry said…: You are so funny. I am just trying to sell something. Call me 817-806-6886, I might need some tips.

At 12:56pm on July 14, 2009, Patti said…: Hello Chefs & ALL THOSE WHO EAT! How are you?

Here's a cute one I love to share - if you've heard it ...I think it deserves repeating -

I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.
Steven Wright

Have a delicious day!
Patti - Earthy Delights
www.earthy.com
(Please let me know if you'd like a current SUMMER Wholesale Produce/Price Guide!)