Patti
  • 59, Female
  • Dewitt, MI
  • United States
  • Earthy Delights Gourmet Specialty…
Share on Facebook
Share Twitter

Patti's connections

  • Tom Cressy
  • Ryan Horn
  • DetroitNightOut - praiZe
  • Sara Spivey
  • sherri
  • william Lofton CCC
  • Marty Schweitzer
  • Ed Baker
  • Heath Browning
  • Community Market
  • Jason Blastic
  • Tim
  • The Food Channel
  • Jeremy Pomeroy,CEC
  • Megan
 

Patti's Page

Latest Activity

Chef Moosehopper and Patti are now friends
Nov 27, 2012
OCRA joined Patti's group
Thumbnail

Earthy Delights

We cannot live without food - why not eat well?
Mar 5, 2012
Piper Restaurant liked Patti's group Earthy Delights
Feb 22, 2012
Patti posted a group
Thumbnail

Earthy Delights

We cannot live without food - why not eat well?
Dec 30, 2011
Food on Film joined Patti's group
Thumbnail

Earthy Delights

We cannot live without food - why not eat well?
Apr 17, 2011
John Scroggins joined Patti's group
Thumbnail

Earthy Delights

We cannot live without food - why not eat well?
Dec 1, 2010
Chef Brad Peters joined Patti's group
Thumbnail

Earthy Delights

We cannot live without food - why not eat well?
Oct 12, 2010

Non-Operator
Keith Bernhardt joined Patti's group
Thumbnail

Earthy Delights

We cannot live without food - why not eat well?
Jun 28, 2010

Profile Information

Title
Sales Rep/Broker
Company
Earthy Delights Gourmet Specialty Foods
Website
http://earthy.com
What best describes my company
Bakery, Catering, Fine Dining, Hotel Fine Dining, Upscale Casual
Interests
Discovering new food, Discovering new wines, Making Friends, Networking, New locations, Gaining Knowledge
Biography
25 years in the hospitality industry-
10 years selling Gourmet Specialty Foods for Earthy Delights
One son - my JOY! 14 years old- you know they say raising a teenager is like trying to nail jello to a tree-

You first parents of the human race . . . who ruined yourself for an apple, what might you have done for a truffle?"

Jean-Anthelme Brillat-Savarin (1755-1826)
Years in the Industry
Older than dirt! School of hard knocks!

Food Trends

Here's a virtual tour of the Fancy Food Show in NY - and there's a film segment on Earthy Delights in Dara's video from the Fancy Food Show
http://ow.ly/hbgY - Thanks for sharing Dara!

Patti's Photos

Loading…
  • Add Photos
  • View All

Patti's Blog

Do you have a "Signature Dish?"

Posted on August 8, 2009 at 5:37am 1 Comment

Hello Chefs & all those who eat!

Do you have a dish that defines your style or is your biggest hit?
Please share your dish with us....

Hey good looking whatcha got cooking?

Thanks for sharing!
Patti xoxo

PS- Mine would be Pinwheels - an entree- sure ask me I'll give you my recipe!

Here's a few Comments on "Hell's Kitchen"....from my Facebook Page 7-22-09

Posted on July 22, 2009 at 7:57am 4 Comments

First I posted:



Patti Hauffe: I am sorry - you know I love all my chef buddies,but "Hell's Kitchen" is a joke. It does nothing but make a mockery of the Restaurant Business, chefs, servers, clients &all concerned. No one would take the most well experienced chef into a new kitchen & not orientate them and expect a full service given.Just like throwing a non swimmer in the deep end of the pool and say sink or swim!



Here's a few comments:



Christopher… Continue

An Anniversary...

Posted on July 21, 2009 at 7:54am 2 Comments

I cannot believe this...

My Earthy Delights adventure began 13 years ago today!!
A Big Thank You to all who have made my journey so exciting!!!

Patti xoxoxo

Time sure flies when you're having fun!!!

Ten Top New Ingredients this Summer...my humble opinion!

Posted on July 14, 2009 at 9:23pm 0 Comments

Here's my humble opinion: I'll list the top 10 most popular/new cutting edge ingredients from my point of view - Then its YOUR turn!

1. Dehydr8 Vinegar
2. Black Garlic
3. Piment d'Espelette
4. Agava Syrup
5. Piedmontese Beef
6. Merlot Mix Micro greens
7. Truffle Salt
8. Balaton Cherries
9. Mangalitsa Pork
10. Bluegrass Soy Sauce!

Now what makes YOUR list??
Patti xoxo

Interesting info regarding the AIG bailout-more fuel for the fire...

Posted on April 29, 2009 at 7:45am 1 Comment

Remember when this economic crisis hit, and Congress let Bear Stearns go

under, pushed a bunch of forced marriages between banks, etc.?



Then they bailed out AIG. At the time didn't it make you think... "That's strange.

What does an insurance company have to do with this crisis?"



Well this could just be the answer...among other things, AIG INSURES THE PENSION TRUST OF THE UNITED STATES CONGRESS!!



No wonder they got bailed out right away!

Heck with… Continue

Comment Wall (44 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 8:20am on January 26, 2010, DetroitNightOut - praiZe said…
Hi Patti Nice to meetcha!
At 11:32am on August 27, 2009,
Operator
ann young
said…
Patti-The sun's trying to peek out for the first time since july 17, a great day for foraging wild blueberries and boletes. I've lived in small towns where these ingredients were only availabe or cost effective by picking them myself, I first did this as a child and then with a degree in horticulture and plant pathology. I love to use these things to create interest and to set my food apart.. PLus its nice to get out of the kitchen and into the woods, I.d love to talk with other forager chefs.. ANNIE
At 3:28pm on August 25, 2009,
Operator
ann young
said…
Hola! Patti, I'm fiinally home after 2 conversions and feeling much better--thankyou! I went hiking and mushroom picking this weekend. Lots of boletes, processed and frozea dozen bags of them for game dishes, sauces or just for aquick topping for steaks! There's a lot of blueberries right now, both hi-bush and low bush---its a happy time in God's little garden. Its good to hear from you. Annie
At 2:28pm on August 22, 2009, Bob Bada said…
Hi Patti, I'm disrtibuted in Philly area in Whole Foods, Health Food stores. Hopefully in a month or so on Regional Best.com. Check out my web site www.gelatidicapri.com.
Thanks for your interest.
At 11:36am on August 8, 2009, Vic Cherikoff said…
Hi Patti,

The nearest thing to stone fruit infused oil that I supply would be our Fruit spice which we can infuse into macadamia nut oil. It has a berry/passionfruit character with a hint of spice.

We do have macadamia nut oil infused with a wide variety of essential oils from lemon myrtle, forest anise, mountain pepper, forest peppermint, mintbush and the fruit spice I mentioned above.

You can try some of these in my range of Splashes which I have in Whole Foods Markets nationally and selected specialty outlets or on-line at www.cherikoff.net/shop. They are under the Vic Cherikoff Down Under brand and labeled as Daintree Drizzle, Coolangatta Splash, High Country Zinger and Outback Smoke.

Cheers,
Vic
At 4:24pm on August 3, 2009, Patrick O said…
Hey Patti, just added you as a friend and delighted to have done so. Look forward to seeing more pics.
Keep in touch,
Regards,
Patrick
At 7:29pm on July 17, 2009, Sarah said…
Hey Patti!

Have a great weekend! Im looking forward to your next post!

Best,
sarah
At 11:17am on July 15, 2009,
Non-Operator
Joanne Irizarry
said…
You are so funny. I am just trying to sell something. Call me 817-806-6886, I might need some tips.
At 12:56pm on July 14, 2009, Patti said…
Hello Chefs & ALL THOSE WHO EAT! How are you?

Here's a cute one I love to share - if you've heard it ...I think it deserves repeating -

I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.
Steven Wright

Have a delicious day!
Patti - Earthy Delights
www.earthy.com
(Please let me know if you'd like a current SUMMER Wholesale Produce/Price Guide!)
At 2:53pm on July 13, 2009, MOZO Shoes said…
A small, thanks!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Casual chains aim to take menus up a few notches

Casual-dining chains including Tony Roma's, Olive Garden, Carrabba's Italian Grill and Smokey Bones are getting creative with -More

Sikkimese Turmeric and Ginger Idaho® Potatoes
Enjoy a taste of the Himalayas with these flavorful cubed Idaho® Potatoes seasoned with garlic, ginger, turmeric, coriander and chile flakes. For this and more great recipes, visit foodservice.idahopotato.com/recipes.

Crumbs debuts the Crumbnut

Cupcake chain Crumbs Bake Shop is offering the Crumbnut, a croissant-doughnut combo product, in BJ's Wholesale Clubs in addit -More

Restaurant sales rebounded in March, report says

Restaurants saw same-store sales growth of 0.7% in March, the first increase since last November, as warmer weather melted wi -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

Fuddruckers Reenters New York State With Restaurant In Middletown

introduces its first company-operated New York State site today at 340 Route 211 East in Middletown, which is located in the Hudson Valley approximately 60 miles from Manhattan.

Giardino Gourmet Salads Announces Nine Consecutive Quarters Of Positive Comparable Sales

Giardino Gourmet Salads announced that it has experienced nine consecutive quarters of positive comparable sales after posting an eight percent increase throughout the first quarter of 2014.

Organic Claims Declining on US Restaurant Menus

According to Mintel Menu Insights, while 'organic' is still the leading ethical claim on restaurant menus, its usage declined 28% between Q4 2010-13.

The Habit Burger Grill Opens Fourth Utah Location In May

The Habit Burger Grill is opening its fourth Utah location on May 1st in Sandy, Utah. The California-based restaurant known for its popular Charburgers opened its first Utah location in Sugarhouse in 2013, and has since expanded to include three more locations.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

TED: Louie Schwartzberg: Hidden miracles of the natural world - Louie Schwartzberg (2014)

We live in a world of unseeable beauty, so subtle and delicate that it is imperceptible to the human eye. To bring this invisible world to light, filmmaker Louie Schwartzberg bends the boundaries of time and space with high-speed cameras, time lapses and microscopes. At TED2014, he shares highlights from his latest project, a 3D film titled "Mysteries of the Unseen World," which slows down, speeds up, and magnifies the astonishing wonders of nature.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service