• 59, Female
  • Dewitt, MI
  • United States
  • Earthy Delights Gourmet Specialty…
Share on Facebook
Share Twitter

Patti's connections

  • Tom Cressy
  • Ryan Horn
  • DetroitNightOut - praiZe
  • Sara Spivey
  • sherri
  • william Lofton CCC
  • Marty Schweitzer
  • Ed Baker
  • Heath Browning
  • Community Market
  • Jason Blastic
  • Tim
  • The Food Channel
  • Jeremy Pomeroy,CEC
  • Megan

Patti's Page

Latest Activity

Chef Moosehopper and Patti are now friends
Nov 27, 2012
OCRA joined Patti's group

Earthy Delights

We cannot live without food - why not eat well?
Mar 5, 2012
Piper Restaurant liked Patti's group Earthy Delights
Feb 22, 2012
Patti posted a group

Earthy Delights

We cannot live without food - why not eat well?
Dec 30, 2011
Food on Film joined Patti's group

Earthy Delights

We cannot live without food - why not eat well?
Apr 17, 2011
John Scroggins joined Patti's group

Earthy Delights

We cannot live without food - why not eat well?
Dec 1, 2010
Chef Brad Peters joined Patti's group

Earthy Delights

We cannot live without food - why not eat well?
Oct 12, 2010

Keith Bernhardt joined Patti's group

Earthy Delights

We cannot live without food - why not eat well?
Jun 28, 2010

Profile Information

Sales Rep/Broker
Earthy Delights Gourmet Specialty Foods
What best describes my company
Bakery, Catering, Fine Dining, Hotel Fine Dining, Upscale Casual
Discovering new food, Discovering new wines, Making Friends, Networking, New locations, Gaining Knowledge
25 years in the hospitality industry-
10 years selling Gourmet Specialty Foods for Earthy Delights
One son - my JOY! 14 years old- you know they say raising a teenager is like trying to nail jello to a tree-

You first parents of the human race . . . who ruined yourself for an apple, what might you have done for a truffle?"

Jean-Anthelme Brillat-Savarin (1755-1826)
Years in the Industry
Older than dirt! School of hard knocks!

Food Trends

Here's a virtual tour of the Fancy Food Show in NY - and there's a film segment on Earthy Delights in Dara's video from the Fancy Food Show - Thanks for sharing Dara!

Patti's Photos

  • Add Photos
  • View All

Patti's Blog

Do you have a "Signature Dish?"

Posted on August 8, 2009 at 5:37am 1 Comment

Hello Chefs & all those who eat!

Do you have a dish that defines your style or is your biggest hit?
Please share your dish with us....

Hey good looking whatcha got cooking?

Thanks for sharing!
Patti xoxo

PS- Mine would be Pinwheels - an entree- sure ask me I'll give you my recipe!

Here's a few Comments on "Hell's Kitchen"....from my Facebook Page 7-22-09

Posted on July 22, 2009 at 7:57am 4 Comments

First I posted:

Patti Hauffe: I am sorry - you know I love all my chef buddies,but "Hell's Kitchen" is a joke. It does nothing but make a mockery of the Restaurant Business, chefs, servers, clients &all concerned. No one would take the most well experienced chef into a new kitchen & not orientate them and expect a full service given.Just like throwing a non swimmer in the deep end of the pool and say sink or swim!

Here's a few comments:

Christopher… Continue

An Anniversary...

Posted on July 21, 2009 at 7:54am 2 Comments

I cannot believe this...

My Earthy Delights adventure began 13 years ago today!!
A Big Thank You to all who have made my journey so exciting!!!

Patti xoxoxo

Time sure flies when you're having fun!!!

Ten Top New Ingredients this humble opinion!

Posted on July 14, 2009 at 9:23pm 0 Comments

Here's my humble opinion: I'll list the top 10 most popular/new cutting edge ingredients from my point of view - Then its YOUR turn!

1. Dehydr8 Vinegar
2. Black Garlic
3. Piment d'Espelette
4. Agava Syrup
5. Piedmontese Beef
6. Merlot Mix Micro greens
7. Truffle Salt
8. Balaton Cherries
9. Mangalitsa Pork
10. Bluegrass Soy Sauce!

Now what makes YOUR list??
Patti xoxo

Interesting info regarding the AIG bailout-more fuel for the fire...

Posted on April 29, 2009 at 7:45am 1 Comment

Remember when this economic crisis hit, and Congress let Bear Stearns go

under, pushed a bunch of forced marriages between banks, etc.?

Then they bailed out AIG. At the time didn't it make you think... "That's strange.

What does an insurance company have to do with this crisis?"

Well this could just be the answer...among other things, AIG INSURES THE PENSION TRUST OF THE UNITED STATES CONGRESS!!

No wonder they got bailed out right away!

Heck with… Continue

Comment Wall (44 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 8:20am on January 26, 2010, DetroitNightOut - praiZe said…
Hi Patti Nice to meetcha!
At 11:32am on August 27, 2009,
ann young
Patti-The sun's trying to peek out for the first time since july 17, a great day for foraging wild blueberries and boletes. I've lived in small towns where these ingredients were only availabe or cost effective by picking them myself, I first did this as a child and then with a degree in horticulture and plant pathology. I love to use these things to create interest and to set my food apart.. PLus its nice to get out of the kitchen and into the woods, I.d love to talk with other forager chefs.. ANNIE
At 3:28pm on August 25, 2009,
ann young
Hola! Patti, I'm fiinally home after 2 conversions and feeling much better--thankyou! I went hiking and mushroom picking this weekend. Lots of boletes, processed and frozea dozen bags of them for game dishes, sauces or just for aquick topping for steaks! There's a lot of blueberries right now, both hi-bush and low bush---its a happy time in God's little garden. Its good to hear from you. Annie
At 2:28pm on August 22, 2009, Bob Bada said…
Hi Patti, I'm disrtibuted in Philly area in Whole Foods, Health Food stores. Hopefully in a month or so on Regional Check out my web site
Thanks for your interest.
At 11:36am on August 8, 2009, Vic Cherikoff said…
Hi Patti,

The nearest thing to stone fruit infused oil that I supply would be our Fruit spice which we can infuse into macadamia nut oil. It has a berry/passionfruit character with a hint of spice.

We do have macadamia nut oil infused with a wide variety of essential oils from lemon myrtle, forest anise, mountain pepper, forest peppermint, mintbush and the fruit spice I mentioned above.

You can try some of these in my range of Splashes which I have in Whole Foods Markets nationally and selected specialty outlets or on-line at They are under the Vic Cherikoff Down Under brand and labeled as Daintree Drizzle, Coolangatta Splash, High Country Zinger and Outback Smoke.

At 4:24pm on August 3, 2009, Patrick O said…
Hey Patti, just added you as a friend and delighted to have done so. Look forward to seeing more pics.
Keep in touch,
At 7:29pm on July 17, 2009, Sarah said…
Hey Patti!

Have a great weekend! Im looking forward to your next post!

At 11:17am on July 15, 2009,
Joanne Irizarry
You are so funny. I am just trying to sell something. Call me 817-806-6886, I might need some tips.
At 12:56pm on July 14, 2009, Patti said…
Hello Chefs & ALL THOSE WHO EAT! How are you?

Here's a cute one I love to share - if you've heard it ...I think it deserves repeating -

I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.
Steven Wright

Have a delicious day!
Patti - Earthy Delights
(Please let me know if you'd like a current SUMMER Wholesale Produce/Price Guide!)
At 2:53pm on July 13, 2009, MOZO Shoes said…
A small, thanks!




Social Wine Club for Craft Wineries


Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service