Patrick Deiss's Page

Patrick Deiss 38, Male Fairfax, VA United States 2941: Like

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Restaurant Segment: Bakery, Casual, Fine Dining, Quick Casual, Upscale Casual

Interests: Discovering new food, Consulting, Making Friends, Networking, New locations, Career Advancement, Gaining Knowledge

Biography: I have been cooking for 11 years and love my profession and eveything in it. I also like writing, gardening with tomatoes and herbs and have finally found peace in my life and ready to take on all challenges ahead.

At 12:50pm on June 8, 2008, Anne Kelly said…: Hi Patrick,

It's been a few years since 2941! What fun times.......
Hope all is well with you....I just joined and sent you a friend request!

At 2:31pm on June 4, 2008, Malachy said…: Hi There!

We are an O.E.M. Parts and Service depot for commercial kitchen equipment. Maybe we can save you and your company some money.

Some manufacturers we rep are: Frymaster, Garland, Bakers Pride, Montague, Vulcan and many others.

See them all on our website: www.MalachyMechanical.com

Thanks!
Rich Malachy

At 2:58pm on May 23, 2008, Nate Auchter said…: Yeah, actually, I used to work with Amy Goldman up in Rhinebeck on her heirloom farm, so I collected a bunch, but they were lost in a move, and now I have no seeds at all, I really liked the super large meaty varieties like boxcar willie, where you can just take one huge slice and that is enough for a BLT, and some of the more unique ones like the black plums, the white ones, etc.. etc.. whatever you think is interesting.

At 11:18am on May 23, 2008, Melanie Mitzner said…: Hi Patrick,
Thanks for the invite! We've started wholesaling our seasonally harvested organic Fair Trade tea to restaurants and cafes. Since the launch of our online store www.thegroovymind.com we figured we could make an even bigger difference by furthering the movements of sustainability and social justice if we reached out to the restaurant trade. It's been very rewarding in that respect. One of the restaurants we sell to is The Frisky Oyster nominated as one of the top 100 restaurants in the world by Conde Nast Traveler. They're very innovative. No question about it. I want to invite all the people in the business to start incorporating high quality organic and Fair Trade products into their menus. Make a difference with your groovy mind!

At 6:27am on April 23, 2008, Nate Auchter said…: Hey Patrick, just thought I'd say what's up, both myself and my girlfriend are chefs in DC, she's at Equinox, I'm with Restaurant Associates, if you ever want to meet at Proof for drinks, let us know. Also, do you have and heirloom tomato seeds you might be able to spare? I'll trade you for some "Peachy mama" pepper seeds.

At 9:28pm on April 18, 2008, Robert James Hornquist said…: Hey, whats shakin...............hope fully you get a good recipe out of the group.I have a good friend in alexandria is that close?

At 5:34pm on April 16, 2008, Kristen Siqueiros said…: Patrick,

Well I have been working for T&K (franchise of Applebee's) for about 4 1/2 years. I am a bartender and trainer for the company. I have been able to travel a bunch in the past year throughout Arizona training. It is pretty fun. I love meeting new people and I love training. I am also in school, studying business. I want to be in Human Resources. I'd love to become a HR director for a big corporation when I graduate.

So, how about you? What's your story?

Kristen

At 8:37am on April 16, 2008, Kristen Siqueiros said…: Hi Patrick!
Welcome to FohBoh! My name is Kristen and I just wanted to say hello and introduce myself :o)

At 9:14pm on April 15, 2008, Daniel Clements said…: Hi Patrick,
Thanks for joining "Chef to Chef"
How are things in Fairfax?

At 8:11pm on April 15, 2008, Andy Swingley said…: Hello Patrick! Welcome to FOHBOH. My name is Andy Swingley. This is such an awesome site for sharing your ideas and learning some cool stuff! Check out my page for some great groups to join! You will bump into some of the smartest people on this site and the more you participate, the more you will get from it!

Looking forward to talking to you!