"Great post!
I recently started a company that actually supports restaurants in the deployment of iPads and other technology in restaurants. Restauranteurs (I was one myself for over 15 years), must understand the purpose of…"
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Pam Ross
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Non-OperatorDavid Stewart commented on Pam Ross's blog post Service by iPad - Pros, Cons and Recommendations
Matt Dailey commented on Pam Ross's blog post Service by iPad - Pros, Cons and Recommendations"Hw would you recommend branding the iPad menu experience to keep it as closely tied to the concept, trade dress, branding etc., to avoid turning the restaurant into "the iPad place?". How could you exploit the iPad technology to further…"
Becky Hendriksen commented on Pam Ross's blog post Service by iPad - Pros, Cons and Recommendations"Great post, Pam! A few observations I've made about iPad ordering: If a restaurant is contemplating using an iPad ordering system, it is important for the restaurant to realize the implications the new system has on the brand. The physical menu…"
Operator - ChefMarcus Guiliano left a comment for Pam Ross
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Non-OperatorPam Ross posted a blog post
Service by iPad - Pros, Cons and Recommendations
Adapted from original post on www.pamross.caThere is a lot of buzz about De Santos, a restaurant in New York, using iPads to help serve their guests. Several months ago, I experienced "service by iPad" recently at a Canadian chain restaurant which was testing the technology. It was still…See More
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- After spending 18 years in the trenches in restaurant and retail operations, training and HR, I want to share what I've learned. My mission is to improve the Canadian Customer Experience, one company at a time, by helping companies train and engage their people to provide exceptional customer experiences.
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Pam Ross's Blog
Service by iPad - Pros, Cons and Recommendations
Posted on September 7, 2011 at 2:46pm 3 Comments 2 Likes
Adapted from original post on www.pamross.ca
There is a lot of buzz about De Santos, a restaurant in New York, using iPads to help serve their guests. Several months ago, I experienced "service by iPad" recently at a Canadian chain restaurant which was testing the technology. It…
ContinueComment Wall (1 comment)
- At 5:15am on September 8, 2011,
Operator - ChefMarcus Guiliano said… - Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano
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