Voice of the Restaurant Industry
Non-Operator
-
P. Tsaldari
- Female
- Tampa, FL
- United States
- Serve Me Well
- Blog Posts
- Discussions
- Events
- Groups (1)
- Photos
- Photo Albums
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P. Tsaldari's Page
Latest Activity
Non-OperatorP. Tsaldari replied to Michael L. Atkinson's discussion Using Google + and "Hangouts" for FOH + BOH training in the group FohBoh Chefs
"Dear Michael,
Can you email me the link on this article? Don't see it in your post. Maybe I'm not seeing it.
thank you,
Pen"
Non-OperatorP. Tsaldari joined FohBoh's group
FohBoh Chefs
In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.See More
Non-OperatorP. Tsaldari left a comment for Sherif Zaki
"Hello Ty,
I always look forward to exchanging ideas with like minded folks. I eagerly anticipate our commonality in our professional exchanges! Shall take it one step further and click Twitter & fb, this way we have all the bases…"
Non-OperatorP. Tsaldari left a comment for Bob Levin
"A warm hello to you Bob, look forward to our professional exchange. Unfortunately I can't grow something I don't have.
Take care,
Penelope"
Profile Information
- Title
- The Art of Serving Food & Drink Well
- Company
- Serve Me Well
- Website
- http://ptsaldari.posterous.com
- Which Restaurant Segment best describes my company
- Fine Dining
- Which department at the restaurant corporate office
- Operations
- What is your profession
- Consultant
- Interests
- Consulting, Discovering New Food, Discovering New Wines, Learning, Networking
- Personal Quote
- "Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind." Theodor Seuss Geisel, aka Dr. Seuss, American author
- Biography
- Having worked abroad in providing trained staff to foreign diplomats, dignitaries, royalty and high profile individuals. I have had the supreme honor of working and breaking bread, with a multitude of different cultures.
Currently, I am writing a book entitled, "The Art of Serving Well". The objective being, to provide individuals currently working in the food industry with valuable coaching, inspiration, and most auspiciously to provide an immediate infusion of instructions to newbies attempting to break into the industry in order to secure a job, in this demonstrative economy.
I teach staff to serve with grace, safety and efficiency. I indoctrinate staff in the art of "wooing" the customer, without superficial platitudes.
I make my living by identifying food service inefficiencies and customer service barriers. I study the issues. I design the cure, implement the action which resolves the problem. If it sounds like “Silver Service” it is, modified to serve customers, be it upscale or fast food.
My experience allows me to spot trends, build customized programs and infrastructure, in order to meet those demands. Resulting in stronger diversified growth and a cadre of new possibilities. If I don’t have it, I find it. If I can’t find it, I create it.
What makes me different? I'm homogenized, I mix well. It's not always about the money. For me it's the people who fascinate me!
- Years in the Industry
- Well let's say, it's more than 10+
Comment Wall (4 comments)
- At 5:12pm on April 3, 2010,
Non-OperatorPaul Paz said… - Now I see the connection!
:-)
Paul
- At 2:46pm on April 1, 2010,
Operator - ChefMarcus Guiliano said… - Hello and welcome P. Tsaldari,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
- At 3:53am on March 30, 2010,
Howard Appell said… - Welcome, I'm sure you will find this site very interesting. Please visit my profile too.
- At 11:09pm on March 29, 2010,
Non-OperatorP. Tsaldari said… - Hi P.,
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
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