OnTop(r)
  • Buffalo, NY
  • United States
  • Rich Products Corporation
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OnTop(r)

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Profile Information

Title
Chief Topping Officer
Company
Rich Products Corporation
Website
http://www.toppingtruth.com
What best describes my company
Bakery, Catering, Casual, QSR, Quick Casual, Upscale Casual
Interests
Consulting, Making Friends, Networking, Gaining Knowledge, Other
Personal Quote
"Kiss your aerosol goodbye"
Biography
Born in 1968 in Buffalo, New York and employeed by Rich Products. Available in regular, chocolate, and sugar free varieties.
Years in the Industry
22

Comment Wall (7 comments)

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At 11:53am on October 8, 2008, OnTop(r) said…
Hi Liz:

Sorry for the delayed reply -- I missed your comment earlier! I've just addressed the issue of keeping OnTop cool in a new blog post. Hope it helps!
At 10:29am on September 16, 2008, Liz Dawson said…
I would love to get my managers to "Kiss their Aerosol Goodbye"! We use Rich's whipped topping but have issues keeping it to temp. Many of my units do not have a refrigerated unit by the shake machines so we resort to keeping the bag of topping iced in a container. Gets messy! What suggestions do you have for keeping the product at the right temp? I love the product, have used it for years but still find aerosol in my restaurants because my managers think it's more cost effective.
thanks for your input!

Liz
At 4:01pm on August 28, 2008, KT said…
Welcome - makes me want a slice of pie....
At 2:53pm on August 28, 2008, Robert Hale said…
Welcome to the Club..and I grew up in Buffalo and still a huge Bills/Sabres fan!

Welcome
At 9:29am on August 28, 2008, OnTop(r) said…
Hi OnTop(r),

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 9:29am on August 28, 2008, OnTop(r) said…
Hi OnTop(r),

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Best,
Erin Shea
Director of Community Development, FohBoh
At 9:29am on August 28, 2008, OnTop(r) said…
OnTop(r),

Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.

OnTop(r)'s Blog

Holiday Pre-Prep

The holidays are upon us, and New Years Eve is just around the corner. On such a busy restaurant day, it's essential to get as much done ahead of time as possible. Fortunately, On Top bagged whipped topping can help. Only On Top can be piped onto desserts before they're stored in the cooler -- or even the freezer -- for the big night. Try that with aerosol whipped topping and… Continue

Posted on December 23, 2008 at 10:21am

Tempting Holiday Indulgences

Now that the holiday season is in full swing, lots of people are out on the town, shopping for gifts and meeting with friends. Granted, not as many holiday shoppers as in past years, but they're still out there. They're going to get hungry or thirsty at some point, and although they may not be as free with their spending as they used to be, there are still ways to tempt them into indulging a little more than they might otherwise by creating a sense of… Continue

Posted on December 9, 2008 at 1:02pm

Pure Economics: Cans Lose

Now that it's officially official that we're in a recession, food service companies have even more reason to cut costs as the country collectively tightens its belts for the economic downturn.



One of the easiest ways to save money is to reduce waste. In times like these, you need to maximize yield on every food item in your refrigerator. Of course, that instantly puts aerosol whipped topping at a disadvantage. In… Continue

Posted on December 2, 2008 at 12:26pm — 1 Comment

Thanksgiving Prep Timesavers

According to the National Restaurant Association, one in 10 Americans (11 percent) celebrate Thanksgiving Day by dining in one of the nation's 935,000 restaurants, and more than half (53 percent) of consumers use restaurant-prepared takeout items for all or part of their Thanksgiving Day meals.



It's probably a little late to suggest ways to promote your restaurant or cafe for Thanksgiving; if… Continue

Posted on November 25, 2008 at 9:55am

Cold Weather Brings Out the Hot Drinks

We're on the verge of the holiday season, and the chillier weather over much of the country means more customers are ordering hot beverages either as a warm-up before their meal or as an after-dinner treat.



Hot beverages can be a dangerous item in food service -- and not just because they might fall in someone's lap. As I've outlined so many times, aerosol whipped topping can't stand the heat, so it can quickly… Continue

Posted on November 20, 2008 at 9:15am

 
 
 

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