"I don't know about many BOH programs that arre effective, but as a waiter I would really like to see a schedule online. Another idea could be to make a web page for your restaurants website and offer online deals to your fan base. For example:…"
"Hahaha! I think her chewing the gum so obnoxiously is throwing me off. I also agree with Emerald, that you always keep your opinions to yourself until you get to the waiter station haha, then you and the other waiters/waitresses can make fun of…"
"Liquor licenses are "tedious" to obtain and some states are very peculiar on who they can trust with a liquor license. I would start by deciding which state you are planning on opening your business in, because
Depending on where you live,…"
"1.) Are they fun ways for friends to share experiences? A good way to learn whether you want to check out the new place?
2.) Are they entitled people who want to rant about a single bad experience and feel good about being able to bash a…"
"Spaghetti carbonara, because every dish I've had has character and a creamy texture. I love pasta! definitely going to go home and cook some up! Good post!
"HAHA, Hire an Intern! Thats funny. On a side note, the worst social marketing in today's fast paced society is not socializing at all! That is a very general statement, but what good does your business do if you have an amazing product and…"
Social media is a powerful tool in marketing, especially since everyone is on the internet now. I wouldn't recommend just one marketing channel online, but I would recommend a variety of use to help make the brand or service…"
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.
The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?
Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.