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Norm Elias's connections

  • Big Train Inc
  • Steven Groves
  • Marcus Guiliano
  • FohBoh
 

Norm Elias's Page

Latest Activity

Norm Elias replied to Jammie Mountz's discussion Technology in Restaurants - Did it work, or crash and burn?
"I don't know about many BOH programs that arre effective, but as a waiter I would really like to see a schedule online. Another idea could be to make a web page for your restaurants website and offer online deals to your fan base. For example:…"
Dec 8, 2011
Norm Elias replied to Reed Hearne's discussion Do you think a waitress could really get away with this? Do you think she should be able to?
"Hahaha! I think her chewing the gum so obnoxiously is throwing me off. I also agree with Emerald, that you always keep your opinions to yourself until you get to the waiter station haha, then you and the other waiters/waitresses can make fun of…"
Dec 8, 2011
Norm Elias replied to Raymond Garcia's discussion ABC- Liquor License Help?
"Liquor licenses are "tedious" to obtain and some states are very peculiar on who they can trust with a liquor license. I would start by deciding which state you are planning on opening your business in, because Depending on where you live,…"
Dec 2, 2011
Norm Elias replied to Samantha Gieseke's discussion Food Blogs... the life or death of a restaurant?
"1.) Are they fun ways for friends to share experiences? A good way to learn whether you want to check out the new place?  2.) Are they entitled people who want to rant about a single bad experience and feel good about being able to bash a…"
Dec 1, 2011
Norm Elias is now friends with Big Train Inc, FohBoh and Steven Groves
Dec 1, 2011
Norm Elias replied to FohBoh's discussion Happy National Pasta Day! What is your favorite pasta dish?
"Spaghetti carbonara, because every dish I've had has character and a creamy texture. I love pasta! definitely going to go home and cook some up! Good post!   Norm MenuDrive 877-787-6368 http://www.menudrive.com "
Nov 7, 2011
Norm Elias replied to Sarah's discussion Worst-Ever Social Media Advice....
"HAHA, Hire an Intern! Thats funny. On a side note, the worst social marketing in today's fast paced society is not socializing at all! That is a very general statement, but what good does your business do if you have an amazing product and…"
Nov 4, 2011
Norm Elias replied to Michael L. Atkinson's discussion What Social Media Are you Using At Your Restaurant? FohBoh Wants to Know
"Michael,   Social media is a powerful tool in marketing, especially since everyone is on the internet now. I wouldn't recommend just one marketing channel online, but I would recommend a variety of use to help make the brand or service…"
Sep 12, 2011
Norm Elias and Marcus Guiliano are now friends
Sep 12, 2011
Marcus Guiliano left a comment for Norm Elias
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Sep 12, 2011
Norm Elias is now a member of FohBoh
Sep 9, 2011

Profile Information

Company
MenuDrive
Website
http://menudrive.com
What best describes my company
Other
Interests
Discovering New Food, Finding Investors, Learning, Making Friends, Networking, Organic Foods
Personal Quote
Its all about Convenience!

Comment Wall (1 comment)

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At 11:24am on September 12, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

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Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

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National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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