Voice of the Restaurant Industry
Skippy vs. Jif? That debate is SOOOO o-vah! Why would anyone settle for a plain old PB&J when you could have a Peanut Butter with European Mocha on a warm baguette?
As a child, I used to gaze longingly at my friends who got Jif and grape jelly on Wonder Bread. My enviro-hippie mama made sure that I had all-natural, organic peanut butter and no-sugar preserves on…Continue