Nicole Ellenbecker
  • Chicago, IL
  • United States
  • Access Group - Restaurant Division
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (2)
  • Photos
  • Photo Albums
  • Videos

Nicole Ellenbecker's connections

  • George Green
  • Donna Rynda
  • Joleen Goronkin
  • Gail A. Lyman
  • Erin Brady Wenttang
  • Rob Gage
  • Michael Wallach
  • Ron Crowell
  • Vicki Houston
  • Mike Hampton
  • Debbie Juengst Martinez
  • ServSafe Alcohol
  • Joey
  • Jill Smith
  • Jen Johnston

Nicole Ellenbecker's Groups

 

Nicole Ellenbecker's Page

Profile Information

Title
Director of Operations
Company
Access Group - Restaurant Division
What best describes my company
Casual, Upscale Casual
Interests
Networking, Gaining Knowledge
Years in the Industry
19 years

Comment Wall (24 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 10:05am on October 9, 2008, Vicki Houston said…
Hey Nicole. Sorry I didn't get a chance to get back to you until now. The name of the Club was Bunkers. I had to go back through all of my old activities stuff to find it. Are you going to look up your football player friend :) I hope your new job is going well!!!
At 10:13am on May 23, 2008, Donna Rynda said…
HEY NICOLE.....
Just got your voicemail last night when you said you wanted to talk with me BEFORE the D.C. Conference Team Call scheduled for today. However, I am NOT on that team so will NOT be on that call.

However, I also talked with John Abels about our idea and, as he already shared with you, he LOVED it so....hopefully, the rest of the Conference Team will share his enthusiasm! I would so enjoy putting that plan together with you (& John).

Please feel free to call me anytime @ 405-921-4465.

TAKE CARE.....DONNA
At 9:18am on May 23, 2008, Vicki Houston said…
Hey Nicole- sorry I missed your call the other day. I was out of town opening a new restaurant. What's going on with you lady? I will not be going to DC. Jen and Michelle from my office are supposed to be going. Hope you are well. I am on my way out of town for vacation but really want to catch up!! Happy Memorial Day sister :)
At 8:37am on May 23, 2008, Toby Butler said…
awesome picture!!!!!
At 1:36pm on May 22, 2008, Erin Brady Wenttang said…
Yes, i remember you! How's it going?? What company are you with now? Are you still in Atlanta? Not sure about CHART yet... hopefully....
At 9:55am on May 22, 2008, John Abels said…
Nicole--
It was great reconnecting with you at NRA! Thanks for the great suggestion for the DC conference; I am going to bring it up with the conference team tomorrow. Looking forward to seeing you again!
John
At 9:51am on May 22, 2008,
Non-Operator
Joleen Goronkin
said…
Thanks for the Email Nicole. Glad you attended the session and please let me know if you ever need anything. Joleen
At 4:57am on April 16, 2008, Vicki Houston said…
Hey friend- What have you been up to? Call me when you get some time. I have Management Seminar this week but would love to catch up with you soon!!
At 9:08am on April 12, 2008,
Operator
Michael Wallach
said…
I have invited a bunch of people to join. I have to play around with this thing to figure it out......
At 8:36am on April 11, 2008, DJ Tryba said…
Hi Nicole,

My name is DJ Tryba and I work for Gordon Food Service in the metro Chicago area. I wanted to say hi and offer up the idea of contacting one another to see if I can help you out at all with finding some good people.

Take care
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Ice cream makes a comeback with unusual new flavors

Ice cream shops saw their sales dip 4% from 2008 through 2013, as health-conscious consumers switched to frozen yogurt, but n -More

Grand Cru® Pistachio Crisps with Spicy Red Pepper Jelly
Pistachios pair perfectly with Grand Cru® in this unique, on-trend application. Grand Cru is an award-winning Alpine-style cheese that's crafted to achieve memorable menu items, and this one is no exception. Plus, it is now available in a convenient, slice-on-slice format. Find this and other inventive recipe ideas that will help you create a masterful menu.

Panda Express aims to stay trendy with new store concept

Panda Express opened a new eatery in a Pasadena, Calif., strip mall last month, which doubles as a test kitchen for new menu  -More

3 reasons why "charitable giving" law is good for business

Many restaurateurs already participate in food-donation programs because it's the right thing to do, but may not realize the  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Commends House Passage of Charitable Giving, Anti-Hunger Measures

The National Restaurant Association today applauded members of the House of Representatives for passing H.R. 4719, 'America Gives More Act of 2014.'

NRA Releases Sustainability Report Offering Expert Advice and Money-Saving Tips

The National Restaurant Association has issued a new report focused on sustainability best practices for the foodservice industry.

Meritage Reports Second Quarter 2014 Results

Sales increased 15.4% to $40.5 million from $35.1 million for the same period last year.

Kaiser’s Pizza Increases Their Dough With Future POS

Kaiser’s Pizza in Gurnee, IL and Kenosha, WI upgrades to POS Partners, Inc. for higher profits and better service

Carrols Restaurant Group, Inc. Signs Agreement to Purchase 21 Burger King® Restaurants in Upstate New York

Carrols Restaurant Group, Inc. (Nasdaq:TAST) today announced that on July 11, 2014 it signed a definitive agreement to purchase 21 BURGER KING® restaurants from Kessler Group, Inc.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service