Nick Ostroff
  • Male
  • 99 Apps, Inc.
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (2)
  • Photos
  • Photo Albums
  • Videos

Nick Ostroff's connections

  • Angela Stoner
  • Marcus Guiliano
  • Todor Krecu

Nick Ostroff's Groups

 

Nick Ostroff's Page

Latest Activity

Nick Ostroff liked Angela Stoner's blog post The Power of Push (Messages!)
Apr 9, 2012
Nick Ostroff and Angela Stoner are now friends
Apr 9, 2012
Angela Stoner liked Nick Ostroff's profile
Feb 9, 2012
Nick Ostroff is now friends with Marcus Guiliano and Todor Krecu
Apr 19, 2011
Marcus Guiliano left a comment for Nick Ostroff
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Apr 19, 2011
Nick Ostroff replied to Michael Ofori's discussion Dunkin’ Donuts - Mobile Marketing Case Study: in the group Restaurant Marketing
"Nice point Michael. Maybe we can work together to get the small to mid size restaurants to jump on the mobile freight train along with some of these mega chains."
Apr 18, 2011
Nick Ostroff commented on Todor Krecu's group Mobile Applications & Advertising
"Excited to be part of this new group and be engaged in the mobile discussion."
Apr 18, 2011
Nick Ostroff joined Todor Krecu's group
Thumbnail

Mobile Applications & Advertising

A discussion about mobile applications and advertising.See More
Apr 18, 2011
Nick Ostroff is now a member of FohBoh
Apr 18, 2011

Profile Information

Title
Co-Founder
Company
99 Apps, Inc.
Website
http://www.99apps.com
Twitter Handle
99apps
What best describes my company
Other
Interests
Consulting, Finding Investors, Making Friends, Networking, New Locations
Personal Quote
Smartphone Apps for Smart Restauranteurs
Biography
Los Angeles based Entrepreneur who is the co-founder of a iPhone and Mobile App development company called 99apps.com which specializes in building affordable smartphone apps for smart restauranteurs!
Years in the Industry
2

Comment Wall (1 comment)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 5:23am on April 19, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service