Neil W. McNally
  • Male
  • Los Angeles, CA
  • United States
  • Rosenthal - The Malibu Estate
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (1)
  • Photos
  • Photo Albums
  • Videos

Neil W. McNally's connections

  • steve winter
  • Marcus Guiliano
  • FohBoh

Neil W. McNally's Groups


Neil W. McNally's Page

Latest Activity

Neil W. McNally posted a status
"Tomorrow heading to Pomona to judge at Los Angeles International Wine Competition. Ready to taste (and spit out) over 200 wines."
May 13, 2013
Neil W. McNally liked steve winter's discussion Wine Direct to Trade / ClubBTG
May 13, 2013
UCLAExtensionFood&Wine liked Neil W. McNally's profile
Sep 25, 2012
Neil W. McNally liked UCLAExtensionFood&Wine's profile
Sep 21, 2012
Neil W. McNally joined FohBoh's group

FohBoh Wine

This group is obviously for those of us that sell, buy or drink wine. Share, learn, discuss. This is a healthy group.See More
Apr 25, 2012
Neil W. McNally updated their profile
Apr 25, 2012
Neil W. McNally is now friends with Marcus Guiliano and FohBoh
Nov 1, 2011
Marcus Guiliano left a comment for Neil W. McNally
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Nov 1, 2011
Neil W. McNally was featured
Oct 31, 2011
Neil W. McNally is now a member of FohBoh
Oct 31, 2011

Profile Information

Rosenthal - The Malibu Estate
Twitter Handle
What best describes my company
Career Advancement, Consulting, Discovering New Food, Finding a Job, Learning
Neil McNally has dedicated his life to the wine trade and fine wines, professionally and personally for over 28 years.
After graduating college with a Bachelor of Arts degree in Communications, Neil started his career conducting seminars for a wine import company.
Through the years he has broadened his wine knowledge while working in sales and marketing for wineries as well as national distributorships.
As a Marketing Manager for a major distributor, he designed computer wine presentation programs for use by management and sales representatives. Neil co-wrote The Certification Program for Beverage Professions, used throughout the United States, and taught wine education to distributors and their instructors.
Currently, Neil is Director of Rosenthal - The Malibu Estate. As Director he is involved in all aspects of the business, including wine production, purchasing, distribution, product design, education, sales, and marketing.
He also teaches wine education for airline, hotels and restaurant staffs, judges at wine competitions, and speaks on radio shows, college campuses, and Disney Resorts.
He is a Certified Wine Educator (CWE) through the Society of Wine Educators, a member of the Wine Institute, California Association of Winegrape Growers, Family Winemakers, California Sustainable Winegrowing Alliance, a Professionnel du Vin with La Chaîne des Rôtisseurs, and donates time to charities.
Years in the Industry

Comment Wall (1 comment)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 5:29am on November 1, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano




Social Wine Club for Craft Wineries


PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service