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Operator
Nate Sanford
  • Male
  • Crystal Lake, IL
  • United States
  • Sanford's Kitchen
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Nate Sanford's connections

  • Bob Ryals
  • Marti Hunnewell
  • Marcus Guiliano
  • FohBoh

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Nate Sanford's Discussions

NRA Show 2013

Started May 10 0 Replies

Every year, over the course of four days, more than 1,800 suppliers and tens of thousands of buyers come together to make lasting connections that drive business profitability and shape the future of…Continue

Social media to replace mom for recipes.

Started this discussion. Last reply by Nate Sanford Jul 24, 2012. 2 Replies

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Tags: media, social, recipe, food

 

Nate Sanford's Page

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Operator
Nate Sanford updated their profile
Wednesday

Operator
Nate Sanford posted a discussion

NRA Show 2013

Every year, over the course of four days, more than 1,800 suppliers and tens of thousands of buyers come together to make lasting connections that drive business profitability and shape the future of the restaurant, foodservice and hospitality industry.Do you have plans on attending this years show?  If so what are you trying to get out of the event?See More
May 10

Operator
Nate Sanford posted a video

FWE at NRA Cook and Hold Oven now Featuring a Smoker Option

Seen here in an interview with Hotel F&B magazine, Chef Nate gives the breakdown on the upcoming Low Temp, Cook and Hold Oven with a new Smoker option, recen...
May 6

Operator
Nate Sanford's blog post was featured
Apr 15

Operator
Nate Sanford posted a blog post
Apr 15

Operator
Nate Sanford posted a photo

All-American-Hot-Sauce-Hummus

Hummus made with All American Hot Sauce. For the recipe head on over to http://foodminded.blog.com/
Feb 12

Operator
Nate Sanford posted a photo

Smoked Ice in a Bloody Mary

Smoked Ice gives this Bloody Mary a smokey flavor that evolves with the drink as you enjoy it.
Oct 12, 2012
Marti Hunnewell and Nate Sanford are now friends
Sep 24, 2012

Operator
Nate Sanford joined Matt Urdan's group
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Local Store Marketing

This group is all about sharing ideas and strategies to market your restaurant in the local community. Different concepts need different approaches. Hopefully we can springboard off of each other for some very synergistic benefits.See More
Aug 27, 2012

Operator
Nate Sanford posted a blog post

A Hot? Sauce.

At Sanford’s Kitchen we took an old family recipe, played with it, and made a hot sauce.  We didn’t go into the process like a lot of hot sauce developers and enthusiasts.  Most people set goals right out of the gate, such as making a hot sauce that is screaming hot, the hotter the better in these cases.   Another choice might be setting up…See More
Aug 27, 2012

Operator
Nate Sanford liked Bob Ryals's photo
Aug 3, 2012

Operator
Nate Sanford replied to Nate Sanford's discussion Social media to replace mom for recipes.
"Ha!  dishes?  they have an app for that..."
Jul 24, 2012
Marti Hunnewell replied to Nate Sanford's discussion Social media to replace mom for recipes.
"Confession...Mom of four who nabs many recipes from Pinterest and StumbleUpon...and at Christmas, I watched a very helpful YouTube vid that assisted me in making Christmas Pierogies...Now if only social media could do the dishes..."
Jul 18, 2012

Operator
Nate Sanford commented on Natalia Morais's blog post Facebook Timeline Design: How to make your page look nice
"That's fantastic!  Thank you so much.  That will be a great place to start."
Jul 2, 2012

Operator
Nate Sanford left a comment for Bob Ryals
"Very creative using Second Life for it.  I'll be checking back for more, great job."
Jun 29, 2012
Bob Ryals left a comment for Nate Sanford
"Thanks for the comment.  I create those in Second Life (it is a great way to create when you have no drawing skills).  You can see the eight that have been created so far at www.foodserviceradio.net and there will be 1-2 new ones each…"
Jun 29, 2012

Profile Information

State
IL
Title
Corporate Research Chef
Company
Sanford's Kitchen
Website
http://www.SanfordsKitchen.com
Twitter Handle
sanfordskitchen
Which Restaurant Segment best describes my company
Retail
Which department at the restaurant corporate office
Culinary
What is your profession
Manufacturer / Food
Personal Quote
It is useless for the sheep to pass resolutions in favor of vegetarianism while the wolf remains of a different opinion.
Biography
Aside from culinary duties, I coordinate with other units like the sales and quality control departments. I plan for and purchase supplies necessary to fuel research and development tasks, as well as for marketing food photography. I help devise marketing strategies that widen brand awareness and generate new customers. I develop cooking guides and operations manuals for new FWE products. I participate in the development and maintenance of company relationships with key customers to facilitate management of projects. Check out all of our great products at FWE. Really... It's a dream job.

I also co own a small family business, Sanford's Kitchen. Here I create recipes for cookbooks, develop specific dishes, and adapt existing recipes by adding ingredients and changing procedures. I write and develop Sanford's Kitchen cookbook and social networking stories and comments. I experiment with new and alternative ways to leverage social media activities (marketing R&D). I monitor trends in social media tools, trends and applications, then appropriately apply that knowledge to increase the use of social media at Sanford's Kitchen. I have been a guest speaker for hospitality classes at colleges and high schools where I explained my entrepreneurial experiences to eager young students. We produce and sell Just Chillin' Salsa, and All American Hot Sauce. Check us out at Sanford’s Kitchen and Like us on Facebook!
Years in the Industry
7

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Nate Sanford's Blog

A Hot? Sauce.

Posted on August 27, 2012 at 11:30am 0 Comments

At Sanford’s Kitchen we took an old family recipe, played with it, and made a hot sauce.  We didn’t go into the process like a lot of hot sauce developers and enthusiasts.  Most people set goals right out of the gate, such as making a hot sauce that is screaming hot, the hotter the better in these cases.   Another choice might…

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At 2:21pm on June 29, 2012, Bob Ryals said…

Thanks for the comment.  I create those in Second Life (it is a great way to create when you have no drawing skills).  You can see the eight that have been created so far at www.foodserviceradio.net and there will be 1-2 new ones each week.  It is great to know that it is liked, thanks again for comments.

-- Bob Ryals

At 5:19am on June 28, 2012,
Operator - Chef
Marcus Guiliano
said…

Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano

At 12:58pm on June 27, 2012,
Non-Operator
FohBoh
said…

Hurray!

You just joined FohBoh (Front of House, Back of House), the original and leading online community for the foodservice industry. 

Thanks so much and please, surf around a bit and learn what you can do with FohBoh:

1. Connecting and networking with tens of thousands of industry professionals world-wide.

2. Join or start a group that is for your restaurant (kinda like your own mini community, that's public or private).

3. Share FohBoh and invite your employees, friends or colleagues. The more the merrier!

4. Have a voice and post blogs

5. Keep abreast of what's happening and what your peers are saying and doing.

6. Have a question? A concern? Just start a Forum discussion and invite others to comment.

7. Find or share an industry event, send us a press release, or find product discounts at B2B Promos.

8. Learn about restaurant technologies and share your discoveries.

9. Learn what your business's social score is at FOHBuzz.com

10. Post or find jobs and much more. 

Thanks again for joining FohBoh and please follow us @fohboh on Twitter

 
 
 

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