Nate Bagley
  • Male
  • Salt Lake City, UT
  • United States
  • Mindshare Technologies
Share on Facebook
Share Twitter

Nate Bagley's connections

  • Julia Graham
  • Josh Hersh
  • Samantha Keen
  • Michael Minichello
  • Michael Biesemeyer
  • Margie Tosch
  • Emerald Reilly
  • Richard Heaps
  • Mark O'Toole
  • Michael L. Atkinson
  • FohBoh

Nate Bagley's Page

Latest Activity

Nate Bagley updated their profile
Apr 25, 2011
Nate Bagley replied to Bob Fiddler's discussion Do you think the "seasoned beef" lawsuit will damage the Taco bell brand? in the group Restaurant Marketing
"Just like any PR fiasco, it will totally depend on how they confront it. If a company can confront a complaint (or in this case, a law suit) head-on and with honesty, they normally come out fine, if not, better off.  Look how Tylenol recovered…"
Feb 2, 2011
Dyann Espinosa replied to Nate Bagley's discussion Social Media Customer Relationship Managment in the group Social Media for Foodservice
"Hi, I am new to FohBoh and just joined this group. I live in CA wine country and much of what I do has a social media element. I think the article was a well-written piece that seems to have more application for larger companies. But the common…"
Nov 15, 2010
Nate Bagley replied to Nate Bagley's discussion Social Media Customer Relationship Managment in the group Social Media for Foodservice
"Bob,   Well said. I heard a greqt qute the other day at a conference that I think applies. "The advanced idea (of social media) is nothing more than a mastery of the basics." Most of thetime, you do the best you can with what…"
Nov 4, 2010
Bob Fiddler replied to Nate Bagley's discussion Social Media Customer Relationship Managment in the group Social Media for Foodservice
"Wow, this is a very robust article, covering ALL the bases. But in the end, it's really too complicated to act on, I think, other than just to call one of the vendors and shout "help!" One of the most telling points in the…"
Nov 4, 2010
Nate Bagley commented on Bill Campion's blog post Satisfaction Ain’t Good Enough
"Such a great post! I agree wholeheartedly. Satisfactory is the new standard... and ironically, satisfaction does not necessarily reflect loyalty from a customer standpoint either. It's interesting to note that "after just one bad…"
Aug 9, 2010
Nate Bagley replied to Michael Ofori's discussion McDonald’s Mobile Marketing Case Study: Merry X-mas In The Restaurant in the group Restaurant Marketing
"Such a great way to use Mobile Marketing (if you have the resources). This is really a very young, and very effective marketing strategy."
Jul 22, 2010

Profile Information

Social Media Expert
Mindshare Technologies
Twitter Handle
What best describes my company
Casual Dining
Personal Quote
“First they ignore you. Then they laugh at you. Then they fight you. Then you win.” -Mahatma Gandhi
I'm a Social Media guy specializing in the dining and hospitality industry. I am in charge of internet marketing for an incredible Customer Feedback Management company called Mindshare, and love incorporating my passion and skill-set with a service that is dedicated to improving businesses worldwide.
Years in the Industry

Nate Bagley's Blog

The 1st Step To Improving Your Restaurant Is To Listen!

Posted on July 8, 2010 at 8:51am 2 Comments

I recently spoke at a conference to a large group of restaurant executives on the topic of Social Media. I was amazed at how many attendees knew that Social Media was important, but didn't realize why, or how to get a good social media presence started off on the right foot.

Although there are different ways to approach Social Media for every industry, and even every brand, there are some basics principles that apply across the board.… Continue

Why Customer Service Is So Key

Posted on April 8, 2010 at 3:30pm 0 Comments

Businesses lost over $83 billion dollars last year because of bad customer service.

For restaurants to obtain loyal customers and continued growth, Customer Service is key.

Last month I read a book that put a whole new perspective on how listening and responding to customers can improve service which directly correlates with an increase in profit.

There are… Continue

Comment Wall (3 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 12:08pm on April 9, 2010, Samantha Keen said…
Hi Nate, I would love a copy of the customer service book you have available. I work at a restaurant/bar that recently expanded from an 85 seat operation, to 335 seats! Things are going great for us but I'm always looking for ways to improve our establishment. Thank you, Samantha
At 7:22pm on March 25, 2010, Marcus Guiliano said…
Hello and welcome Nat,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Marcus Guiliano
At 10:32am on March 23, 2010, Nate Bagley said…
Hi Nate,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh




Social Wine Club for Craft Wineries


Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service