Nate Bagley
  • Male
  • Salt Lake City, UT
  • United States
  • Mindshare Technologies
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  • Julia Graham
  • Josh Hersh
  • Samantha Keen
  • Michael Minichello
  • Michael Biesemeyer
  • Margie Tosch
  • Emerald Reilly
  • Richard Heaps
  • Mark O'Toole
  • Michael L. Atkinson
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Nate Bagley's Page

Latest Activity

Nate Bagley updated their profile
Apr 25, 2011
Nate Bagley replied to Bob Fiddler's discussion Do you think the "seasoned beef" lawsuit will damage the Taco bell brand? in the group Restaurant Marketing
"Just like any PR fiasco, it will totally depend on how they confront it. If a company can confront a complaint (or in this case, a law suit) head-on and with honesty, they normally come out fine, if not, better off.  Look how Tylenol recovered…"
Feb 2, 2011
Dyann Espinosa replied to Nate Bagley's discussion Social Media Customer Relationship Managment in the group Social Media for Foodservice
"Hi, I am new to FohBoh and just joined this group. I live in CA wine country and much of what I do has a social media element. I think the article was a well-written piece that seems to have more application for larger companies. But the common…"
Nov 15, 2010
Nate Bagley replied to Nate Bagley's discussion Social Media Customer Relationship Managment in the group Social Media for Foodservice
"Bob,   Well said. I heard a greqt qute the other day at a conference that I think applies. "The advanced idea (of social media) is nothing more than a mastery of the basics." Most of thetime, you do the best you can with what…"
Nov 4, 2010
Bob Fiddler replied to Nate Bagley's discussion Social Media Customer Relationship Managment in the group Social Media for Foodservice
"Wow, this is a very robust article, covering ALL the bases. But in the end, it's really too complicated to act on, I think, other than just to call one of the vendors and shout "help!" One of the most telling points in the…"
Nov 4, 2010
Nate Bagley commented on Bill Campion's blog post Satisfaction Ain’t Good Enough
"Such a great post! I agree wholeheartedly. Satisfactory is the new standard... and ironically, satisfaction does not necessarily reflect loyalty from a customer standpoint either. It's interesting to note that "after just one bad…"
Aug 9, 2010
Nate Bagley replied to Michael Ofori's discussion McDonald’s Mobile Marketing Case Study: Merry X-mas In The Restaurant in the group Restaurant Marketing
"Such a great way to use Mobile Marketing (if you have the resources). This is really a very young, and very effective marketing strategy."
Jul 22, 2010

Profile Information

Social Media Expert
Mindshare Technologies
Twitter Handle
What best describes my company
Casual Dining
Personal Quote
“First they ignore you. Then they laugh at you. Then they fight you. Then you win.” -Mahatma Gandhi
I'm a Social Media guy specializing in the dining and hospitality industry. I am in charge of internet marketing for an incredible Customer Feedback Management company called Mindshare, and love incorporating my passion and skill-set with a service that is dedicated to improving businesses worldwide.
Years in the Industry

Nate Bagley's Blog

The 1st Step To Improving Your Restaurant Is To Listen!

Posted on July 8, 2010 at 8:51am 2 Comments

I recently spoke at a conference to a large group of restaurant executives on the topic of Social Media. I was amazed at how many attendees knew that Social Media was important, but didn't realize why, or how to get a good social media presence started off on the right foot.

Although there are different ways to approach Social Media for every industry, and even every brand, there are some basics principles that apply across the board.… Continue

Why Customer Service Is So Key

Posted on April 8, 2010 at 3:30pm 0 Comments

Businesses lost over $83 billion dollars last year because of bad customer service.

For restaurants to obtain loyal customers and continued growth, Customer Service is key.

Last month I read a book that put a whole new perspective on how listening and responding to customers can improve service which directly correlates with an increase in profit.

There are… Continue

Comment Wall (3 comments)

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At 12:08pm on April 9, 2010, Samantha Keen said…
Hi Nate, I would love a copy of the customer service book you have available. I work at a restaurant/bar that recently expanded from an 85 seat operation, to 335 seats! Things are going great for us but I'm always looking for ways to improve our establishment. Thank you, Samantha
At 7:22pm on March 25, 2010, Marcus Guiliano said…
Hello and welcome Nat,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Marcus Guiliano
At 10:32am on March 23, 2010, Nate Bagley said…
Hi Nate,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh




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National News

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The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

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The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

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If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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