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Nate Auchter
  • 32, Male
  • Washington DC
  • United States
  • RA, Chefsline
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Nate Auchter's connections

  • Rick Greene
  • Neill Blackwood
  • Bil
  • Jennifer Beisser
  • Daniela Canale
  • Julia Rose
  • Clemens Averbeck
  • Patrick Deiss
  • Edan MacQuaid
  • Patti
  • Clarina
  • Elizabeth Michaelis
  • Anna Gardiner
  • Sachi
  • Jennifer Iannolo

Nate Auchter's Discussions

Using Tasting Events as Advertising

Started this discussion. Last reply by Howard Appell Oct 1, 2008. 10 Replies

 

Nate Auchter's Page

Profile Information

Title
Chef
Company
RA, Chefsline
Which Restaurant Segment best describes my company
Catering, Casual, Fine Dining
Interests
Discovering new food, Discovering new wines, Consulting, Buying/Selling a Business, Making Friends, Finding Investors, Deals
Years in the Industry
10+

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Comment Wall (17 comments)

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At 7:52pm on March 13, 2009, Rick Greene said…
Photobucket

Hello Nate,
I would like to personally invite you to my site...YouGottaMenu.com!! Its a place where you can advertise your business, promote your special events & invite your customers there to blog about food related events. You customers will also be able to exchange recipes, join groups and interact with other food customers from around the world!! It's a different concept, but I think that's the draw. I am very excited about the future of this site. My company (Goins Enterprises) is currently launching a national campaign to promote this website. We feel that as we are promoting nationally, our members should promote to their own customers. I think that this site will give "Ellen Giminski" of Denver, the opportunity to experience your establishment & browse your menu and pictures. This will entice Mrs. Giminski to visit your establishment during her next trip.

We have also designated a place on the Home Page where we will doing "Close Ups" on Restaurants, Chefs & Special Events. Please stop by and take a look. I would love to create a page on our site representing your establishment. All I would need is an email address and a current web address (for pictures and Content). Please contact me with any comments or constructive criticisms.

Thanks for your time and I look forward to hearing from you

Rick Greene
240.691.2068 Link
Rick@YouGottaMenu.com Email
At 4:35am on March 6, 2009,
Operator
Chefmoni
said…
sorry for not responding, i practically never go on here! anyhow, i had been working for chef ripert at le bernardin for a year and he sent me down to philly as pastry chef of his newest restaurant, 10 Arts. of course, it's great working for chef. he's a fantastic person, chef and mentor. thanks for asking! at which restaurant do you work?
At 11:35pm on August 10, 2008, Neill Blackwood said…
Hey I've been trying to get a hold of you and see what's been going on. E-mail me at nb307755@gmail.com and lets catch up.
At 8:10am on July 17, 2008, Bil said…
holla holla...the fig mustard spread at Cheestique is calling our names...lets make like magnets and get together...sooner then later.
At 6:50pm on July 14, 2008, Julie Casanova said…
Hi Nate,

So sorry for the late response. I typically receive my Fohboh messages in my email and for some reason yours did not come through. I am sure you have secured someone by now if not, please let me know and I would be more than happy to help you secure someone of quality in the DC area. Best of luck in your venture.

Best regards,
Julie
At 9:33am on May 23, 2008, Patrick Deiss said…
Nate,

Thank you for your comments, sorry for the delayed response, I have been out of the country for a couple of weeks. I would love to meet you and your girlfriend at Proff sometime, as Haidar used to be my roommate and we went to CIA together. I may have some seeds too, so I'll dig in them and see what I come up with. I've had upwards of 200 varieties, anything in particular you were looking for.

Patrick
At 10:50pm on May 3, 2008, Daniela Canale said…
Hi Nate,

Thanks for your great suggestions. I will check as many as I can.

Daniela
At 1:03pm on May 3, 2008, Daniela Canale said…
Hi Nate,

I will be in DC for 3days next week. What should I not miss?

Thanks,

Daniela
At 5:42pm on May 1, 2008,
Operator
Nicholas bown-crawford
said…
Hey thanks! Weve got some really cool stuff in the Hafner line. Unfortunatly, because of the lagging economy and importation cost explosions: I was laid off along with half of the company here in the US. So, Im back on the market!

Keep in touch!

Nicholas
At 12:43pm on April 29, 2008, Julia Rose said…
I love it! Where does your passion come from? How long have you been in the DC area? I wouldn't be surprised if our paths had crossed once upon a time. In this town, everyone seems to know everyone else in restaurants.
 
 
 

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