Nash
  • Male
  • Atlanta, GA
  • United States
  • Marketing Restaurant Online
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Nash's connections

  • Gary Plummer
  • Jamie Hartford
  • Paul Paz
  • Andy Swingley
  • Carl Muth
  • Howard Appell
  • Michael L. Atkinson
  • FohBoh
 

Nash's Page

Profile Information

Title
Restaurant Online Marketing Blogger. Helping Restaurant Business Owners with Permission based Interactive Media Marketing.
Company
Marketing Restaurant Online
Website
http://www.marketingrestaurantonline.com
What best describes my company
Quick Service
Interests
Consulting
Personal Quote
Having the best product in the world means nothing if you don't have a great marketing to communicate that message to the world.Marketing Your Restaurant Online Must Be Trackable and Measurable which is Effective and Affordable.
Years in the Industry
12

Nash's Blog

How Kogi Korean BBQ Restaurant Has Been Using Blog, Flickr And Twitter To Effectively Market Their Restaurant And Create A Great Brand.

Posted on March 3, 2009 at 12:39pm 0 Comments

To watch video -The power of Twitter in Restaurant Business

visit Restaurant Marketing Online.



The video is an inspirational to many especially restaurant entrepreneurs who come to America with a dream to make it big in restaurant industry. Though it might seem overnight success, it is not. There is years of dedication in… Continue

What Is A Restaurant Branding? How To Create Your Own Great Restaurant Brand?

Posted on February 17, 2009 at 10:04pm 1 Comment

To watch the video part visit Restaurant Branding



7 Important Aspects Of Great Restaurant Brands:



When you talk about a restaurant brand, it is a trade mark or identity of a company that reflects the quality of it’s product or service. For example Starbucks is a brand. Starbucks- it’s name and the logo embodies the… Continue

Restaurant Discount Marketing Is What A New York Restaurant Implements By Cutting Prices. Is This The Right Strategy To Survive The Recession?

Posted on February 10, 2009 at 9:00am 0 Comments

Note- The idea presented in this article is based on latest trends in food industry that I have been reading in newspapers, customers perspective on food expenditure habits that I saw on CNN and some hard brainstorming.

Success is not guaranteed. But it is worth giving a shot.



To watch the video part visit… Continue

Restaurant Internet Marketing-3 Steps To Recession Proof Your Restaurant Business During Slow Economy.

Posted on February 8, 2009 at 11:00am 5 Comments

To watch the video part of this article visit www.marketingrestaurantonline.com



Everyday there is some kind of bad news about economy on the television, radio, newspaper you name it. Well it does have an impact on business but it doesn’t mean that you have to sit paralyzed doing nothing. Instead of thinking there is… Continue

Comment Wall (7 comments)

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Join FohBoh

At 8:27pm on March 4, 2009,
Non-Operator
Justin A Ragusa
said…
Nash,
Have you used mobile marketing to increase sales in your organization? Allow me to introduce you to the wonderful new world of mobile. Its low cost and works great to attract and retain customers.

We work with brands, enterprise and agency... We can support and assist you with any mobile marketing efforts.

Feel free to join my group I just launch here on FohBoh, http://www.fohboh.com/group/multimediamarketinginthefoodbiz

Have a great day!
At 8:15pm on February 2, 2009,
Non-Operator
Dana A. Romero
said…
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana
At 3:58pm on January 27, 2009, Nash said…
Hi Every One,

Thanks for warm welcome.

I hope to learn and share some innovative online restaurant marketing ideas.

Look forward to embark upon a new journey of new digital age.

Once again thanks

Nash
At 3:08pm on January 27, 2009, Andy Swingley said…
Nash, welcome to FOHBOH! This is an awesome site with amazing people and amazing resources. If you should need any help or direction don't hesitate to ask!

Andy
At 1:21pm on January 27, 2009, Howard Appell said…
Welcome Nash, I'm sure you will find this site helpful and fun.
At 12:55pm on January 27, 2009, Nash said…
Hi Nash,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 12:55pm on January 27, 2009, Nash said…
Hi Nash,

Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.

You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.

Sincerely,
Eric Moyer
BooRah
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

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California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

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Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

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National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

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Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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