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Nancy
- Daytona Beach, FL
- United States
- HighChairBelts.com
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Nancy's Page
Latest Activity
Nancy replied to FohBoh's discussion What will motivate you to participate in online surveys, focus groups and panels? in the group Foodservice Industry Survey and Panel GroupNancy joined FohBoh's group
Foodservice Industry Survey and Panel Group
Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Operator - ChefMarcus Guiliano left a comment for Nancy
"Hello Nancy,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Marcus Guiliano"
Nancy commented on Patrick Maguire's blog post "If you don't like serving customers, get another job." Really?"I absolutely feel qualified to comment on the condition of today's service. I've worked in F&B where management took a back seat and the lack of staff support was criminal. I began my food service career in a small deli. The owner…"
Nancy left a comment for Patrick Maguire"FOH Service is a tough industry. Thanks for your insight and for giving me an avenue to share."
Non-OperatorPatrick Maguire left a comment for Nancy
"LOVED your comment. I'm 50 and one of 10 children. When my parents said 'No' it meant no, not maybe. Sounds like your folks were cut from the same cloth.
Cheers-Patrick"
Nancy commented on Patrick Maguire's blog post "If you don't like serving customers, get another job." Really?"Unfortunately we live in a selfish era. I don't think most people who dine out with sour dispositions have necessarily been jaded by a bad experience. We're living in a time of grande expectations (a.k.a. the grande illusion). Maybe mom…"
Profile Information
- Company
- HighChairBelts.com
- Website
- http://www.highchairbelts.com
- Which Restaurant Segment best describes my company
- Retail
- Which department at the restaurant corporate office
- Not Applicable
- What is your profession
- Manufacturer / Equipment
- Interests
- Networking, Other
- Personal Quote
- Keeping little ones in their seat
- Biography
- I spent 17 years in food service, both FOH and BOH. Because of a need to keep highchairs in service we created a replacement lap belt that easily attaches to standard commercial highchairs. The problem seem most often is a broken prong on the belt buckle.
Our belt buckle is thicker and stronger than the belts that comes with a commercial chair. One belt is available without having to place a minimum order, but a restaurant will want to have at least three on hand for a quick repair.
- Years in the Industry
- 17
Comment Wall (2 comments)
- At 8:57am on August 20, 2010,
Operator - ChefMarcus Guiliano said… - Hello Nancy,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Marcus Guiliano
- At 6:28am on August 18, 2010,
Non-OperatorPatrick Maguire said… - LOVED your comment. I'm 50 and one of 10 children. When my parents said 'No' it meant no, not maybe. Sounds like your folks were cut from the same cloth.
Cheers-Patrick
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