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Mitul, the best of luck to you. Laundry and energy as you know all too well can push upwards or 12% of revenues. I have a guest towel that is made of high-end, cloth like material, biodegradable, and perfect for upscale restaurants like yours. I'd love to discuss so okay my request and let's talk today. Have a great weekend!
I would love to have you as a friend. I am always looking for new restaurant owners, managers, and staff to network with. Please comment on my blog or ask any questions that you might have. If you are considering a new POS systems please let me know. I would love to send you a demonstration of our software.
Hello from Canada! Great looking restaurant. I see you have a sign up form on your website for guests to recieve a newsletter but I would be interested to hear if you or any independent restaurants you know of in the UK actively use any kind of database marketing to promote their restaurants to existing customers. Programs like bounce back, referral programs, Birthday and Anniversary programs, or Buy You Dinner programs as both a way to say thanks for supporting your restaurant and as ways to actively find new customers.
Hello Mitul and welcome to FohBoh. We're glad you joined. I just took a look at your web site. I love the name of your restaurant and your menu. Wish you were closer. You never know though. I've traveled the world and I'm not done yet.
Take a look at our Rewards program for our 50k members seeing that your one of them and have an awesome day.
Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More-
Galbani® Mascarpone. Gold Standard True Italian Taste. Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.
Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.
Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.
Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.