Miriam Russell-Wadleigh's connections

Miriam Russell-Wadleigh's Groups

Miriam Russell-Wadleigh and FishList are now friends Jun 23, 2010

In which categories do you purchase, or specify the purchase of products for your organization?: Chemicals, Dry Goods, Equipment, Fresh Foods, Frozen Foods, Liquor / Wine / Beer, Paper Goods, Systems (technology), Services, Other

Interests: Career Advancement, Consulting, Locavore, Learning, Networking, Organic Foods

Biography: Chef Miriam Russell-Wadleigh is a fourth generation San Franciscan whose great grandfather organized and was president of the San Francisco Butcher’s union.
She is a Dean’s List Graduate of the California Culinary Academy (1995) externing with Chef Tom Douglas to open Etta’s Seafood in Seattle.
She was Pastry Chef at Stars’, Palo Alto and helped open Spago, Palo Alto where she became Sous Chef.
Since 1999 she has owned her own catering company Sage Cuisine and has done catering for Coast Catering as Kitchen Manger, Eurest Dining Services as Chef Manager, and Lulu Catering.
She has worked as a Private Chef for several high profile Bay Area clients, emphasizing nutritional counseling, heart healthy cuisine and integrating produce grown on-site into her menus.
After three years as Exec Chef at Central Park Bistro she moved to Brio’s larger sister restaurant, Piacere where she now combines the best local ingredients with a fresh take on modern Italian cuisine.

At 5:07pm on October 15, 2009, Alyson Mar, RD said…: Thank you for your comment Mariam, you made some excellent points.

At 9:42am on August 4, 2009, Miriam Russell-Wadleigh said…: I was 25 and I was a stage manager and carpenter before that.

At 7:30pm on August 1, 2009, Chef Len Elias CEC said…: Thanks for taking the time to comment. I agree with everything you say. Each person is different and you get out of life what you put into to it. How old were you when you went into cooking?

My blog has obviously broached a subject that many are concerned with by the number of views it has. This is what blogging was ment to be, raise some questions, exchange ideas and passing on knowledge to each other.

At 11:13am on July 8, 2009, Alyson Mar, RD said…: Miriam,

Thanks for the connection. I looked at your restaurant website and it definitely looks like a great place. Hope to talk to you soon.

Alyson
FoodCalc

At 11:02am on July 2, 2008, Miriam Russell-Wadleigh said…: Hi Miriam,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh

At 11:02am on July 2, 2008, Miriam Russell-Wadleigh said…: Hi Miriam,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Best,
Erin Shea
Director of Community Development, FohBoh

At 11:02am on July 2, 2008, Miriam Russell-Wadleigh said…: Miriam,

Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.