Consulting, Finding Investors, Discovering new food, Gaining Knowledge
Talent gets you to the game ... passion wins in!
Dynamic, results driven HR executive seeking new opportunity. I have 25+ years of human resource experience with the last 13 in the restaurant space. Senior leader with strengths in all aspects of HR, employee engagement and building strong company culture.
Happy New Year! I hope you are well. How are you enjoying your experience on FohBoh so far?
As an introduction I wanted to let you know that I work with many professional organizations on 401k implementation and management. This sometimes falls in line with the responsibilities of Human Resources. I am now a member of SHRM so I could better understand the challenges of HR professionals. Please let me know if I can ever be of help or be a resource to you.
Regards - Seth
Mike, thanks for joining Corporate Leadership. Can you check out my recent post, "Are you advancing someone's future?" and give me your thoughts and best practices for growing the best from within the organization?
Sorry I did not get to meet you...I was with Einstein's for 2 great years...I was an EGM most recently. As a matter of fact, I trained Dawn K at my store. She is awesome! I have always been so passionate about recruiting and when the opprotunity to become a hospitality recruiter and I was able to take my 20 years of restaurant experience I had to take a leap of faith. I LOVE IT! My company is a national group that recruits for some of the most respected names in the industry. I have been calling Dawn every week to see how she is doing. I have a great candidate flow and I know Einstein's so well, I thought I could offer some help. Dawn did mention that you did not want to employ any outside sourcing at the moment...which I understand. I know the budgets...that's for sure! The owner of my firm has told me since my history with Einstein's that if you ever need help in any difficult to staff markets we are available at a very very competative fee! I have dealt with recruiters my whole career as a multi-unit guy and a regional guy and I feel we have a terrific level of service compared to whats out there. Thanks for listening and I am here to help and would love the chance to assist Dawn in this market or any other markets around the country. I appreciate any consideration.
Wanted to call your attention to the LeaderFISH! Summit coming up in June. I'll send you details.
Also, are you going to the Restaurant Leadership Conference this year? We have a breakfast forum and I'm speaking. Would love to see you there.
Good to hear from you! Sounds like things are going well.
Take Care and let me know about RLC.
Taco Bell will test a new fast-casual concept called U.S. Taco Co. -More-
Avocados From Mexico: All New Recipe Brochure Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!
Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T
The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?
Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.