Mike
  • 49, Male
  • San Antonio, TX
  • United States
  • Applebees
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (1)
  • Photos (2)
  • Photo Albums
  • Videos

Mike's connections

  • Brian Boylan
  • Paul Caraccioli
  • Barry
  • Susan
  • Patricia Johnson-Powell
  • Jonathan
  • Wendy Smith
  • Bill Campion
  • Jack Hancharick
  • Nicole
  • Samantha Essid
  • Ashley Callahan
  • Jennie Johnson
  • Mike Baldwin
  • Marlene

Mike's Groups

 

Profile Information

Title
Franchise Area Director
Company
Applebees
What best describes my company
Casual
Interests
Discovering new food, Career Advancement
Personal Quote
"Onward through the fog"
Years in the Industry
27 years

Mike's Photos

Loading…
  • Add Photos
  • View All

Comment Wall (17 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 9:06pm on July 2, 2008, Brian Boylan said…
Just a little, it was at a wedding and it was open bar:-)
At 10:38am on June 30, 2008, Samantha Essid said…
T&K is a long story, but a good one! I will have to tell you about it sometime. I just got back from Ft. Worth, but I will have to catch you the next time I am there. I would see the family.
At 9:22pm on June 28, 2008, Samantha Essid said…
Hey there! I am in Ft. Worth this weekend... so close to the McCorkle's, yet so far away. How's life? I am no longer at T&K, but looking forward to new opportunities. Hope we can catch up soon!
At 10:59am on March 15, 2008, Barry said…
I will get a new picture!!! Don't give me any crap...lol!!
At 1:22pm on March 12, 2008, Patricia Johnson-Powell said…
HOMER__HOMER PHOBIC!!!! It is soooo good to reconnect with you! How is everything in your world these days. I am busy as usual, getting people out of trouble and trying not to get in trouble myself. Drop me another line, when you get a chance. I still miss you and think of you often --with a big laugh in my heart!!!
At 7:27am on March 10, 2008, Jonathan said…
It was great. We escaped to a tropical destination and got married surrounded by friends that we had just met. How are you and where can I catch some fish like that?
At 7:24am on March 10, 2008, Wendy Smith said…
Everythings good here! Just really cold!! How have you been? Looks like you are definately loving Texas!!
At 7:19am on February 20, 2008,
Non-Operator
Bill Campion
said…
Mike: What's up? Nice fish! Hope SanAntonio is treating you well. You may have heard I'm on the street which is a dangerous concept. Actually I'm doing some consulting and loving every minute of it. I have several clients and it's nice to know the "old dog" still has something to contribute! Keep in touch and let me know what you are doing. I'm assuming that you are still with AII. I'll be in Dallas the end of March - Don't know if you ever travel there. I'd love to see you. Give my best to the fam! BC
At 5:45am on February 19, 2008, Samantha Essid said…
Well, I just cut my hair again, shorter. That picture was from this summer. I am working in Marketing again and really enjoy it! Other than that life is much the same. I am glad to hear everyone is doing well! We have to really catch up soon!
At 5:35am on February 19, 2008, Samantha Essid said…
It is so good to hear from you! I have missed you! How are Julie and the kids?
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service