Posted on August 17, 2009 at 5:20am
0 Likes
Just thought I'd post this magazine article, written by our MD. It was published recently in RAC Magazine ...

Reducing a kitchen footprint to increase front of house floor space requires updated thinking regarding catering refrigeration explains Ian Wood, MD of Adande Refrigeration.
Accommodating more customers in front of house increases sales revenues and makes property assets work harder.
But smaller…
Continue