If interested in a NightOut.com for YOUR CITY contact me! Hurry...they are going fast. NightOut.com began 7 months ago with the first site and began leasing per city less than 5 months ago. We are now over 130 and have gone INTERNATIONAL! Want to be part of something BIG? Contact me: firstname.lastname@example.org
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Love the enthusiasm! Let me suggest that you first read the Community Guidelines (see bottom of this page links) to better understand how best to utilize and benefit from FohBoh. I don't want you to get into hot water by accidentally violating the Community Rules by spamming your connections or commenting on any member's wall basically advertising your company :-).
In social media, the best results are often found through leadership and activity, not advertising and self-promotion. Members will find you and appreciate what you offer if you are active, open, honest and add to the value of the Community. The goal is to position yourself as a leader and communicator interesting enough to attract attention to your FohBoh Profile. There, and only there, can you promote your your business (unless you are a paid advertiser, that is). But, the Community Guidelines cover all this.
Happy to have you here and good luck with your business.
Thank you so much for the welcome! I absolutely LOVE the site. I'm looking forward to being more active in the near future! I'm learning so much from others on here, THANK YOU for creating it! Any suggestions or guidance you can give would be very much appreciated!
Happy Holidays to you and your family!
Wow, my head is spinning. Not because I have been drinking, but because I am working so hard at keeping up with you. Keep up the good work and THANKS. Because you make this easier for me.
All-new pasta dish features Grand Cru® Alpine-style cheese Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.
Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.
Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:
Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.