Michele Lange
  • Female
  • Hermosa Beach, CA
  • United States
  • Landmark Restaurant Group
Share on Facebook
Share Twitter

Michele Lange's connections

  • Herve Pennequin
  • Michael L. Atkinson
  • FohBoh

Michele Lange's Groups

Michele Lange's Discussions

WFF Regional Connect 2010

Started Aug 10, 2010

 

Michele Lange's Page

Latest Activity

Michele Lange shared Lisa Marovec's group on Twitter
Apr 3, 2012
Michele Lange shared Chris Leo's blog post on Twitter
Jan 18, 2012
Michele Lange liked Lisa Marovec's group CHART Training
Oct 25, 2011
Michele Lange was featured
Oct 11, 2011
Michele Lange liked FohBoh's group Foodservice Industry Survey and Panel Group
Oct 11, 2011
Michele Lange joined FohBoh's group
Thumbnail

Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Nov 1, 2010
Michele Lange commented on Michael L. Atkinson's blog post Summer. It's Officially Over
"We just had a CHART RTF today and Janet delivered a great presentation on Social Media. I agree there is so much out there right now and sometimes you just need to take a step back."
Sep 22, 2010
Michele Lange's discussion was featured

WFF Regional Connect 2010

Hi,It's not too late to sign up for the WFF Regional Connect in Southern California. This FREE event will be held on Tuesday August 24th at The Cheesecake Factory in Redondo Beach. Just log onto www.womensfoodserviceforum.com to sign up.See More
Aug 10, 2010

Profile Information

Title
Director of Training
Company
Landmark Restaurant Group
What best describes my company
Casual
Interests
Networking, Dating, Discovering new food, Discovering new wines
Personal Quote
You can buy fashion, but you can't buy style
Years in the Industry
20

Comment Wall (2 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 6:04am on January 27, 2008, Eric S. Crane said…
What restaurants are in your group?
At 6:18pm on January 17, 2008, Michele Lange said…
Hi Michele, Welcome to FohBoh! Feel free to start or join a group, comment on a forum, or post a blog on any topic of interest to the FohBoh community. Our members are from over 102 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you can actually earn stock in FohBoh as you participate.

Cheers!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service