Michael Minichello
  • Male
  • Norwell, MA
  • United States
  • The Pulse Network
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Michael Minichello's connections

  • FSMU
  • Amber-Ryan Feuti
  • Foodjini
  • Susan Verge
  • Nate Bagley
  • Patrick Maguire
  • Josh Hersh
  • Michael Biesemeyer
  • Terri Hitchcock
  • Mark Hannifin
  • Alyson Mar, RD
  • Ty Sullivan
  • Bruce Dodge
  • Libby Tucker-beer2buds/promobomb
  • Emerald Reilly

Michael Minichello's Groups

 

Michael Minichello's Page

Latest Activity

Michael Minichello was featured
Mar 23, 2012

Non-Operator
FohBoh liked Michael Minichello's profile
Mar 23, 2012
Michael Minichello was featured
Jan 9, 2012
Michael Minichello was featured
Dec 13, 2011
Michael Minichello updated their profile
Dec 13, 2011
Michael Minichello replied to Sarah's discussion Worst-Ever Social Media Advice....
"Although I am usually the one trying to convince the "nay sayers". I was once attending a seminar on social media where a marketing firm (who will remain nameless to protect the clueless) gave out this advice. "If the comment is too…"
Oct 25, 2011
Michael Minichello and FSMU are now friends
Oct 25, 2011
Michael Minichello left a comment for Libby Tucker-beer2buds/promobomb
"Happy to connect! Looking forward to FSMU!!!"
Aug 24, 2011

Profile Information

Title
Host of Restaurant Raps
Company
The Pulse Network
Website
http://www.thepulsenetwork.com/restaurantraps
Twitter Handle
@restaurantraps
What best describes my company
Other
Interests
Buying/Selling a Business, Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Locavore, Finding a Job, Finding Investors, Franchising, Investing, Learning, Making Friends, Networking, New Locations, Organic Foods, Other
Years in the Industry
Too many to count

Michael Minichello's Blog

Restaurants Get Social

Posted on April 26, 2011 at 9:34am 0 Comments

So October 22nd was the last time that I blogged here at FohBoh and I know the millions of you that have read this have been dieing with anticipation as to what I have been doing. Actually my wife Kelly is really the only one that reads anything I write but it made me feel good to write that sentence. Those of you that know me know that I am a little bit of a talker (ok a lot of a bit) and not so much a writer. I can write but it takes a long time because I write the way I talk and that is…

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When am I going to meet your friends?

Posted on October 22, 2010 at 9:49am 0 Comments

So you just started dating someone new. How long until you introduce them to your friends or your family. Do you do it right away or do you wait just because you are not sure? It could be a number of scenarios, you love your friends and family but you are not sure about how they will be received. Or you are not sure whether your new date would be welcome into the inner circle. A referral program is similar to dating someone new. We all know that a solid referral program pays in both…

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Help End Childhood Hunger

Posted on September 15, 2010 at 11:58am 0 Comments

I was reading a blog about Share Our Strength and my 13 year old Julia is hanging over my shoulder with curiosity. I asked her, "Did you know that there are more than 17 million children, nearly 1 in every 4, that struggle with hunger? When you are home having your daily bowl of ice cream there are other children that may not even have access to a meal of any sorts." She…

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Person Behind the Curtain

Posted on July 2, 2010 at 7:17am 0 Comments

So I met with some clients this week and the topic was “What can we do different to attract better candidates?” Such a loaded question. So we went through the usual list:…

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Social Media and Restaurants

Posted on May 26, 2010 at 2:00pm 22 Comments

This week at the NRA Show there was a lot of chatter about the future of social media and how it will be used in the restaurant world. Right now most, like myself, are just trying to find our way. Youtube is five years old and growing up fast. Facebook, twitter, and all the rest are changing by the day if not minute. There is a new tool being created constantly. So how do you figure out what, how and when? Who cares, stop over thinking this and get in on the action before it is too late.…

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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