Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Advertising / PR
The best sources of information are customers and those who come in contact with customers
With over 30 years of experience in sales, management, training, operations and finance, Michael runs the day-to-day business of Duke Marketing. His extensive background plus course materials he created are implemented with many of Duke Marketing’s clients. “Even the best marketing will have limited effectiveness unless the company integrates it into every level of the organization,” stated Michael Fagen. “Client relations not only keeps you in business, it is paramount for success. One of our objectives is to relate marketing to sales and to client service, creating continuity, making a consistent and effective total campaign.”
“The reason I joined Duke Marketing is the enthusiasm and spirit that drives this company,” says Michael. “I have not been involved with a company that offers such a package of total solutions.”
One of Michael’s greatest pleasures is teaching and motivating people, to watch them grow, and to see them realize their potential. Combining those skills with his ability to run organizations and manage finance makes him a perfect fit for Duke Marketing.
“We are thrilled to have such a seasoned professional that enables us to provide our clients with top notch sales and training expertise,” said Linda Duke, Principal and CEO of Duke Marketing. “Michael’s organizational skills and motivational techniques makes him perfect to run my organization so I can really roll my sleeves up and work with my clients.”
Years in the Industry
Comment Wall (1 comment)
You need to be a member of FohBoh to add comments!
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.