Non-Operator
  • Blog Posts
  • Discussions
  • Events
  • Groups (1)
  • Photos
  • Photo Albums
  • Videos

Michael Eberhardt's connections

  • Emma Lee
  • Billy Bishop
  • Betsy Craig
  • Marcus Guiliano
  • OCRA
  • Michael L. Atkinson

Michael Eberhardt's Groups

 

Michael Eberhardt's Page

Latest Activity


Non-Operator
Michael Eberhardt joined FohBoh's group
Thumbnail

FohBoh Chefs

In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.See More
Mar 16, 2012

Non-Operator
Michael Eberhardt and OCRA are now friends
Mar 5, 2012

Non-Operator
Michael Eberhardt liked Chris Leo's blog post Is your Restaurant's Facebook Fan Page Healthy? 4 Ways To Find Out
Feb 2, 2012

Non-Operator
Michael Eberhardt and Betsy Craig are now friends
Jan 7, 2012

Non-Operator
Michael Eberhardt commented on Betsy Craig's blog post 2012 Whats heading this way.....
"I like the first four but think that mini-size me isn't going to surge.  I don't think it will go away but sliders and mini-dessert are cliche.  The only place you will see smaller menu items is in the case of operators trying to…"
Jan 4, 2012

Non-Operator
Michael Eberhardt commented on FohBoh's blog post Food Broker Consolidation - Good News?
"This is a huge for SE Michigan.  Currently we have MVP and Mascari in our state.  Both with a large line of products, what will their future hold and what kind of support will I expect to receive?  I have been in the DSR role for 8…"
Dec 15, 2011

Non-Operator
Michael Eberhardt commented on Barry Chandler's blog post The 10 most controversial restaurant policies
"No Kids- Parents should know where to not bring their children and I believe it is an acceptable policy. No Substitutions- Absurd these days check out "The Answer is Yes. What's the question?"…"
Nov 10, 2011

Non-Operator
Michael Eberhardt and Billy Bishop are now friends
Jul 5, 2011

Non-Operator
Billy Bishop liked Michael Eberhardt's profile
Jul 5, 2011
Sarah left a comment for Michael Eberhardt
"Welcome to FohBoh!"
Jul 4, 2011

Non-Operator
Michael Eberhardt and Michael L. Atkinson are now friends
Jul 3, 2011

Non-Operator
Michael Eberhardt was featured
Jul 1, 2011
Michael L. Atkinson left a comment for Michael Eberhardt
"Welcome to FohBoh! We started FohBoh in 2007 with the goal of bringing together all industry stakeholders in a Community of Practice - to connect, communicate and collaborate interactively. We have a ton of content, over 40,000 members between all…"
Jul 1, 2011

Non-Operator
Michael Eberhardt is now friends with Marcus Guiliano and Emma Lee
Jul 1, 2011
Marcus Guiliano left a comment for Michael Eberhardt
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Jul 1, 2011
Emma Lee left a comment for Michael Eberhardt
"Hi Michael. Welcome to FohBoh. Great to have you here!"
Jun 30, 2011

Profile Information

Title
Marketing Associate
Company
Sysco
Website
http://www.linkedin.com/in/mikeeberhardt
Twitter Handle
eberhardtmike
What best describes my company
Other
Years in the Industry
10

Comment Wall (4 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 10:42am on July 4, 2011, Sarah said…
Welcome to FohBoh!
At 9:08am on July 1, 2011, Michael L. Atkinson said…

Welcome to FohBoh!

We started FohBoh in 2007 with the goal of bringing together all industry stakeholders in a Community of Practice - to connect, communicate and collaborate interactively. We have a ton of content, over 40,000 members between all of our foodservice communities, from 183 countries!

May I suggest that you poke around, read our community guidelinesform a group, join a group, see what we offer our marketing partners and invite your Foodservice industry colleagues. The more the merrier!

Again, thank you for joining FohBoh!

Cheers!
Michael L. Atkinson
CEO | Founder
At 5:43am on July 1, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano
At 11:51am on June 30, 2011, Emma Lee said…
Hi Michael. Welcome to FohBoh. Great to have you here!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service