Michael D. Miller
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Michael D. Miller's connections

  • Big Train Inc
  • Marcus Guiliano

Michael D. Miller's Page

Latest Activity

Michael D. Miller and Big Train Inc are now friends
Nov 3, 2011
Michael D. Miller and Marcus Guiliano are now friends
Sep 16, 2011
Marcus Guiliano left a comment for Michael D. Miller
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Sep 16, 2011
Michael D. Miller is now a member of FohBoh
Sep 15, 2011

Profile Information

What best describes my company
Casual Dining
Career Advancement, Discovering New Food, Discovering New Wines, Making Friends, Networking, New Locations, Organic Foods
Personal Quote
Expect Nothing / Appreciate Everything
Michael Dant Miller

439 Girard Dr.

Berea, Ohio 44017

(216) 375-5966


Please accept this letter and the enclosed resume, in confidence, as my expressed interest in securing a position with your company in a capacity that will most effectively utilize my leadership skills, ability to conceptualize, implement, and direct strategic marketing plans to develop business; and extensive, successful experience in total hospitality management. I am seeking a role in an environment that acknowledges personal initiative and independent decision-making, encourages team work, and demands both flexibility and professionalism.

As my resume reflects, I have built a solid foundation in the various aspects of elevating, expanding, and developing restaurant, hotel, resort, and entertainment businesses, not only through my current role as the Owner/Manager and Talent Buyer for a popular bar & eatery, but also through my successful endeavors in total business management for a restaurant/concert facility, a hotel, and a resort. As the owner and manager of one of Cleveland's popular downtown restaurants/concert venues, I was able to fully utilize my expertise in identifying, developing, and managing opportunities previously-overlooked by others while demonstrating my commitment to exceed client/patron expectations. My years of experience encompass responsibilities in all aspects of restaurant management; special event planning; developing new business markets while earning and maintaining the loyalty of established customers; recruiting, training, coaching, and mentoring high-caliber personnel; marketing; sales; total business management; P&L accountability; goal setting; and identification and resolution of problems.

I am a disciplined, creative, highly-motivated leader seeking another rewarding position where I can continue to utilize my experience, skills, talent, and interest were I can contribute to the success of an established organization. I am confident my diverse skills, proven experience as a creative marketing and promotions guru, and desire to continue utilizing my knowledge of the vast hospitality industry talent would be an asset to your team. I would welcome the opportunity to speak with you, in person, to discuss my particular qualifications and goals.

Thank you for your attention, consideration, and forthcoming reply.


Michael Dant Miller



Cleveland, Ohio l1992-1999 & 2002-Present

Restaurateur/Talent Buyer/Owner


Cleveland, Ohio l1999- 2002



Cleveland, Ohio l1984 -1992

General Manager/ Food & Beverage Director


Sanibel Island, Florida l1983-1984

Assistant Food & Beverage Manager



college preparatory



SOUTH SEAS PLANTATION Captiva Island, Florida

Marquis Hotels & Resorts Management Trainee Program

Unique Accomplishments: lTIPS Certified lRecipient of a Proclamation of Appreciation from Mayor White and Cleveland City Council lTaught cooking classes at the Zona Spray Cooking School lEarned a Food & Beverage, General Managers Certificate through Holiday Inn University

Personal Data: l Married with Two Boys, a Girl, + two more on the way!
Excellent health; non-smoker. lInterests: Walking , Running, Boating, Golfing, Music and being the best dad I can.
Years in the Industry

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At 5:38am on September 16, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano




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