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Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Manufacturer / Food
Career Advancement, Discovering New Food, Discovering New Wines, Making Friends, Networking, New Locations, Organic Foods
Expect Nothing / Appreciate Everything
Michael Dant Miller
439 Girard Dr.
Berea, Ohio 44017
Please accept this letter and the enclosed resume, in confidence, as my expressed interest in securing a position with your company in a capacity that will most effectively utilize my leadership skills, ability to conceptualize, implement, and direct strategic marketing plans to develop business; and extensive, successful experience in total hospitality management. I am seeking a role in an environment that acknowledges personal initiative and independent decision-making, encourages team work, and demands both flexibility and professionalism.
As my resume reflects, I have built a solid foundation in the various aspects of elevating, expanding, and developing restaurant, hotel, resort, and entertainment businesses, not only through my current role as the Owner/Manager and Talent Buyer for a popular bar & eatery, but also through my successful endeavors in total business management for a restaurant/concert facility, a hotel, and a resort. As the owner and manager of one of Cleveland's popular downtown restaurants/concert venues, I was able to fully utilize my expertise in identifying, developing, and managing opportunities previously-overlooked by others while demonstrating my commitment to exceed client/patron expectations. My years of experience encompass responsibilities in all aspects of restaurant management; special event planning; developing new business markets while earning and maintaining the loyalty of established customers; recruiting, training, coaching, and mentoring high-caliber personnel; marketing; sales; total business management; P&L accountability; goal setting; and identification and resolution of problems.
I am a disciplined, creative, highly-motivated leader seeking another rewarding position where I can continue to utilize my experience, skills, talent, and interest were I can contribute to the success of an established organization. I am confident my diverse skills, proven experience as a creative marketing and promotions guru, and desire to continue utilizing my knowledge of the vast hospitality industry talent would be an asset to your team. I would welcome the opportunity to speak with you, in person, to discuss my particular qualifications and goals.
Thank you for your attention, consideration, and forthcoming reply.
Michael Dant Miller
WILBERT'S BAR & GRILLE
Cleveland, Ohio l1992-1999 & 2002-Present
D***'S LAST RESORT
Cleveland, Ohio l1999- 2002
RICHFIELD HOLIDAY INN
Cleveland, Ohio l1984 -1992
General Manager/ Food & Beverage Director
SUNDIAL BEACH & TENNIS RESORT
Sanibel Island, Florida l1983-1984
Assistant Food & Beverage Manager
GILMOUR ACADEMY Cleveland, Ohio
XAVIER UNIVERSITY Cincinnati, Ohio
BACHELOR OF SCIENCE Marketing
SOUTH SEAS PLANTATION Captiva Island, Florida
Marquis Hotels & Resorts Management Trainee Program
Unique Accomplishments: lTIPS Certified lRecipient of a Proclamation of Appreciation from Mayor White and Cleveland City Council lTaught cooking classes at the Zona Spray Cooking School lEarned a Food & Beverage, General Managers Certificate through Holiday Inn University
Personal Data: l Married with Two Boys, a Girl, + two more on the way!
Excellent health; non-smoker. lInterests: Walking , Running, Boating, Golfing, Music and being the best dad I can.
Years in the Industry
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