Michael L. Atkinson
  • San Jose, CA
  • United States
  • FohBoh, Inc.
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Michael L. Atkinson's connections

  • Ralph Hoestra
  • Marc Bosler
  • Bob Waters
  • Michael Baraz
  • Alex Dana
  • Ashley Chavez
  • Arnaud Rannou
  • Richard Franek
  • Bryan OConnor
  • Michael Stern
  • Steven Johnson
  • Jammie Mountz
  • Tim Pulido
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  • FSMU

Michael L. Atkinson's Discussions

Restaurant M&A Due Diligence

Started Jan 10, 2012

Are restaurants able to see a ROI on the philosophy of " local and sustainable"?
1 Reply

Started this discussion. Last reply by Robert Sloop Feb 2, 2011.

Batesville, Indiana gets it. Do you?
1 Reply

Started this discussion. Last reply by Michael Biesemeyer May 28, 2010.

Twitter feed for me

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Latest Activity

Michael L. Atkinson posted a blog post

It's a bit too Quiet...

It's all a bit too quiet, said the man. When he opened his doors and there were no customers, what then? He prepped food, staffed appropriately, trimmed the pruned the landscape and cleaned the bathrooms. Yet, no one came. What now?This could be a journal entry made by a restaurateur from a small village in Tuscany, or an operator in Dallas. When customers just stop coming to dine, then what? What if it just suddenly or even gradually became quiet and not necessarily as a result of the lowering…See More
Apr 7

Non-Operator
Bill Baumgartner liked Michael L. Atkinson's discussion What Social Media Are you Using At Your Restaurant? FohBoh Wants to Know
Mar 14

Non-Operator
David Mark liked Michael L. Atkinson's group San Francisco Food Network
Mar 10

Non-Operator
Patrick Donnelly joined Michael L. Atkinson's group
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San Francisco Food Network

This food network group is for all FohBoh members living in the San Francisco Bay Area. Let's share and list favorite restaurants, wines, wineries and lifestyle. No better place than SF for F&B.See More
Mar 6

Non-Operator
Patrick Donnelly liked Michael L. Atkinson's group San Francisco Food Network
Mar 6
Michael L. Atkinson posted a blog post

UCLA Annual Restaurant Industry Conference

I absolutely love this event. Not only is it been delivering for 18 years, it's one conference that gets better and better with age.The team at UCLA Extension is so professional and because of this, they are able to attract outstanding speakers and provide a superior networking environment.From my seat, this is a must…See More
Feb 13
Michael L. Atkinson's blog post was featured

Making Decisions is Getting Tougher and Tougher in a Faster and Faster Business Envionment

Feeling ok about reversing a "good" decision.It's all a roll of the dice isn't it. There are no absolutes in life or in business, so why do we languish about decisions made or become indecisive when the time comes to make a decision? We live in a modern environment that is very competitive, technically…See More
Jan 9
Michael L. Atkinson posted a blog post

Making Decisions is Getting Tougher and Tougher in a Faster and Faster Business Envionment

Feeling ok about reversing a "good" decision.It's all a roll of the dice isn't it. There are no absolutes in life or in business, so why do we languish about decisions made or become indecisive when the time comes to make a decision? We live in a modern environment that is very competitive, technically…See More
Jan 9
 

Michael's Page

Michael L. Atkinson's Blog

It's a bit too Quiet...

Posted on April 7, 2014 at 12:00am

UCLA Annual Restaurant Industry Conference

Posted on February 13, 2014 at 9:47am

The World of Foodservice Supply Chain Must Change

Posted on March 8, 2013 at 11:00am — 2 Comments

Pimp My Pizza at Custom Built Pizza Las Vegas

Posted on October 9, 2012 at 2:30pm

Profile Information

State
California
Title
Founder
Company
FohBoh, Inc.
Website
http://fohboh.com
Twitter Handle
@michaelatkinson
What best describes my company
Fast Casual
Interests
Finding Investors, Investing, Networking
Personal Quote
Money is a Renewable Resource, Time and Opportunity Aren't
Biography
Restaurateur, entrepreneur and investment professional with over 30 years of progressively complicated experience resulting in a fair amount of gray hair. Some winners; others, not so much.

I love to combine online social media with my passion for the restaurant, food and beverage industries. This has resulted in an interesting career spanning over 30 years.

As a restaurateur, I've developed dozens and dozens of concepts, owned five, managed many and sold a few. I have advised chains, CEO's, CFO's, COO's, celebrity chefs and entrepreneurs on matters relating to growth, investment, development, franchising and finance.

As investment banker, I have over 150 transactions under my belt working in Asia, Europe and the U.S. Whew!

As manager, I've held C-level operations and finance positions at fast growing, high-profile chains and as the chief-cook-and-bottle-washer at a few of my own restaurants too. I understand what it takes to make a payroll, work the line, serve customers, make a perfect Martini and close a restaurant at 4 AM.
Years in the Industry
30+

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Comment Wall (467 comments)

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At 11:40am on December 19, 2012,
Non-Operator
Misty Young
said…

We use Royalty Rewards which is a super comprehensive direct marketing platform. It does everything, kind of a "set it and forget it" system. Misty

At 11:00am on June 19, 2012, Bob Waters said…

Michael,

I hope you had a great trip, Mexico is a lot of fun! I would like to start advertising in 2 weeks and would love to talk to you and get your input for the best route. I think I want to start with Plan C, but am open to any suggestions. Give me a call at your convenience at 352-215-4589. Thanks!

At 1:58pm on June 3, 2012,
Non-Operator
Misty Young
said…

Hi Michael! I have not been active in FohBoh, but have reached a very different place in my professional development, and decided to hop back on. I think I was one of your very first sign ups, and now you've got what one million people on the forum? How awesome is that?!! Congratulations!

Since we first connected in 2008, we did things a little bit backwards, I had told you then the Squeeze In would do our next location in Spanish Springs, and then in south Reno, but we ended up in south Reno first and we're opening Spanish Springs in just a couple of months. What's next for us? We're working toward that march down the California coast with a well regarded, focused, energized Squeeze In brand (including a huge list of tens of thousands of followers through our custom, in-house loyalty program!).

It's thrilling to do business, it's been a lot of fun to be successful, and I'm very excited to have a really big media opportunity heading our way in the short future (Oh, I want to tell, OH I WANT TO TELL, but I have to be silent!!!). BTW, did you happen to catch us on the Food Network's Throwdown with Bobby Flay? It was awesome! You can see it here: http://www.youtube.com/watch?v=8tUsnWzKEIg

Thank you for being patient with me! I look forward to being involved at FohBoh!!

Misty Young

President/CEO

Squeeze In

 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Customer traffic levels behind RPI decline

Softer customer traffic resulted in the Restaurant Performance Index registering a moderate decline in June.  -More

Subway tops social media index, Chipotle bumped from Top 10

Digital CoCo's Restaurant Social Media Index determined the top digital influencers for the second quarter, with Subway retai -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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