Michael
  • 32, Male
  • Las Vegas, Nevada
  • Micatrotto Restaurant Group
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos

Michael's connections

  • Jesse Yanarella
  • Lee-Ann Ryan
  • Kristy Johnson
  • Ariel Quick
  • Heather Long
  • Michael McDonald
  • David Hottle, CPC
  • Chris Park
  • Justin Jones
  • Ian Herrera
  • Jeff Portwood
  • Michael L. Atkinson
  • FohBoh
 

Michael's Page

Latest Activity

Michael was featured
May 7, 2010

Profile Information

Title
Director of Crew Resources & Development
Company
Micatrotto Restaurant Group
What best describes my company
Quick Casual
Interests
Discovering new food, Discovering new wines, Consulting, Franchising, Career Advancement
Biography
Born in Danbury Connecticut, raising in Yorba Linda Ca. Graduated from California University Long Beach with a BS in Finance and a BS in Human Resources. I have worked in the food service industry for 10 years and have loved every minute of it. I have worked as a host and made my way to my current position. I am passionate about the industry and company I work for. I am looking forward to the aggressive advancement of my career and furthering my education by attaining my MBA.
Years in the Industry
10

Comment Wall (11 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 9:14am on May 8, 2008,
Non-Operator
Donald Burns
said…
A new presentation...I call it Chef-ology.
At 1:22pm on May 5, 2008,
Non-Operator
Donald Burns
said…
At 2:19pm on April 29, 2008, Amanda Hite said…
Welcome to one cool network! My name is Amanda Hite Change Agent and Founder of Talent Revolution LLC. I'd like to invite you to join our group Talent Revolution. TR has over 100 members and is full of innovative funky thinkers that are sure to change the way you think and behave with talent! You can find the group on the Main Page under Groups.

At 5:41pm on April 28, 2008, Kristen Siqueiros said…
It is my pleasure Michael! How are you enjoying FohBoh so far?
At 2:18pm on April 27, 2008, Chris Park said…
Whats up punk? Y'all getting ready for another great store out in Centennial Center? Are y'all going to use your own NSO team for this one? Thought you might've been interested in this site soI sent ya the invite. It's pretty cool. I've seen a bunch of people that I met last year at the Chart Conference. Anyway, holla at ya boy. Late.
At 11:41am on April 25, 2008,
Non-Operator
Donald Burns
said…
Welcome to the FohBoh Network! I’m Donald Burns, CDMP & owner of chefTrac™.
There are a lot of resources here if you apply them…..some of the groups I like are Leading Generation Y, Restaurant Marketing, Ask The Experts……

I joined FohBoh to network with culinary professionals (like you) that are looking for more……from their team, themselves and their career. I thought you would be interested in the result and value based services that my company chefTrac™ offers.

My 27 years experience I have within the culinary industry lead me to create a set of tools for the modern culinary professional. They are designed to increase their success and your operations bottom line. Our programs provide results that are 100% guaranteed. Here are just a few of the benefits of incorporating our programs into your corporate culture.
• Reduce turnover and replacement costs
• Accurate job matching (we have a 96% accuracy rate!)
• Capitalize on the natural strengths of your people
• Reduce interpersonal conflicts
• Increase productivity
• Creation of team action plans that achieve goals
• Form high performance teams quickly
• Enhance your current succession plan for growth
“A unanimous commitment to self improvement, through the understanding of our natural strengths through statistically based programs that improve relations within and those we interact with.” – ChefTrac Mission Statement
chefTrac™ has centered it’s programs that support this mission. We create an immediate bond with those very unique individuals called chefs. They have their own language and sub-culture that can be difficult to communicate with. That is were I have the advantage, I am a chef working with chefs. I understand the real world frustrations and challenge that chefs and their teams face.
I have created a mini presentation that is just a brief overview of the programs offered.
If you have questions or would like to receive a package that contains more information on the programs mentioned in the presentation, just let me know.
I invite you to visit our website at www.cheftrac.com
Cooking with Success,

DB
At 11:15pm on April 24, 2008, Kristen Siqueiros said…
Hi Michael! My name is Kristen and I just wanted to introduce myself and say hello :o)
At 3:19am on April 24, 2008, Andy Swingley said…
Hello Michael! Welcome to the site, it is a lot of fun and a great resource as well. Check out the Leadership group if you are looking to get started in any groups!

Have an awesome day!
Andy
At 10:30am on April 23, 2008,
Non-Operator
Jeff Portwood
said…
Hi Michael, Welcome to FohBoh. I just sent your invitation to join the Cane's Group. I look forward to chatting with you!
At 9:38am on April 23, 2008, Michael said…
Hi Michael,

I'm glad you've joined our community. Our visitors are from over 100 countries and all interested in communicating and connecting. Check out our Rewards Program where you earn stock in FohBoh as you participate. There are hundreds of groups to join, discussions to take part in and blogs to read, as well as many great photos and videos to check out. If you have questions our FAQ doesn't cover, please don't hestitate to contact me.

Diane Cohn
VP Community Development, FohBoh
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision

 -More

All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service