Merrili Jones
  • Female
  • United States
  • Pizza Hut
Share on Facebook
Share Twitter

Merrili Jones's connections

  • Elizabeth Blumberg
  • Mark Jenkins
  • Jack Dunsmoor
  • Christina Raimondo
  • Colleenn
  • Stella Hernandez
  • Damon D
  • Geoff Goodman
  • Giuseppe Rosati
  • William Whitfield
  • ReNae Morse
  • Barry Chandler
  • Jeremy Nichols
  • Shaun D Southwick
  • Rich Womack

Merrili Jones's Groups

Merrili Jones's Discussions

Wrongful Termination?
2 Replies

Started this discussion. Last reply by Keith Bernhardt Oct 30, 2008.


Started Mar 10, 2008


Merrili Jones's Page

Latest Activity

Geoff Goodman and Merrili Jones are now friends
Jun 27, 2012
Merrili Jones posted a group

Pizza & Burgers

Thank you for taking time to look over Pizza & Burgers. This looks at all sectors of the business from Gourmet , QSR to casual. All aspects of the business from Line employees to leadership, and bottom line. Welcome to Pizza & Burgers ...See More
Dec 30, 2011
Merrili Jones's blog post was featured

What comes first? Job or family?

You have an employee who stays to help you when you are understaffed due to circumstances such as people calling in. That employee in turn needs your help, they can't stay for that extra shift because they have a situation at home that needs their attention. A family member is in the hospital and that employee needs to take care of some personal business and the employee explains this to the manager in charge of that shift. However, you will be understaffed without them. How would you handle…See More
Jun 18, 2010
Merrili Jones was featured
Jun 18, 2010

Profile Information

Pizza Hut
What best describes my company
Career Advancement, Discovering New Food, Finding a Job, Learning, Making Friends, Networking, New Locations, Other

Merrili Jones's Photos

  • Add Photos
  • View All

Merrili Jones's Blog

Lobbyist, Grassroots, Political Action Committee, Legislation & Government Affairs

Have any of you or anyone you know been a part of government affairs at a state or national level with a restaurant association?

Posted on October 2, 2008 at 10:08pm — 1 Comment

The Importance of a Smile

"A SMILE costs you nothing, but gives much. It enriches those who receive, without making poorer those who give. It takes but a moment, but the memory of it sometimes lasts forever. None is so rich or mighty that he can get along without it, and none is so poor but that he can be made rich by it. A smile creates happiness in the home, fosters good will in business, and is the countersign of friendship. It brings rest to the weary, cheer to the discouraged, sunshine to the sad, and is nature's… Continue

Posted on September 30, 2008 at 9:33pm

What comes first? Job or family?

You have an employee who stays to help you when you are understaffed due to circumstances such as people calling in. That employee in turn needs your help, they can't stay for that extra shift because they have a situation at home that needs their attention. A family member is in the hospital and that employee needs to take care of some personal business and the employee explains this to the manager in charge of that shift. However, you will be understaffed without them. How would you handle… Continue

Posted on September 25, 2008 at 11:15am — 6 Comments


Thank you for showing that EXCELLENCE is more than just a word. What does that mean to you from an owner/operator, managers, employees and guests perspective? ...

Posted on March 30, 2008 at 12:04am — 1 Comment

Comment Wall (38 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 7:21am on January 4, 2010, Stella Hernandez said…
Hi Merrili,

Thanks for the invite. Connect with me on Posterous, Facebook, Linkedin, or Twitter to get the lastest job openings.

All the best!
At 1:20pm on July 17, 2009,
Alyson Mar, RD
Hi Merrili,

Thanks for the connection. See you around FohBoh!

At 10:36pm on March 4, 2009, Charlie Johnson said…
Merili -

Received an e-mail that you added me as a contact - if you seeking a better position - please forward a resume to - I will be in touch

At 8:47am on March 4, 2009, David Chambers said…
Yes, I have been with Mazzio's for a long time. If you are in Northern MO the closest Mazzio's might be in Burlington Iowa. We also have locations in the Sedalia, Marshall and Warrensburg area as well. Corporately we only operate the Mazzio's brand but do have a few Ken's franchisees in the Oklahoma market.
Take Care,
At 9:28pm on January 8, 2009,
Keith Bernhardt
My computer crashed on Christmas, so I was down for about a week.

Joining a local networking group and we'll have our 1st meeting
in a couple of weeks. Looking forward to that.
How's everythbing going with you ? How is your husband ?

Take Care and Let Me Know how you are.

At 12:59pm on January 8, 2009, Robert Solonche said…
Hi...Thanks for your welcome to FohBoh. You seem like a 'down to earth' gal, sincere and understanding. The hospitaity folks need more of that!
At 8:54am on January 1, 2009,
Tony Di Rico
Great to hear your good news! By the way if you are interested in earning some extra money, contact me to discuss how I might be able to help you out. Check out my website and my office number is 214.295.5237. We work with a number of restuarant companies.

Happy New Years,

Tony DiRico
At 2:15pm on November 30, 2008, Bill Baumgartner said…

Thank you so much for taking the time to read my posts.

I appreciate you.

You are so kind.

Thank you again,
Hamilton, Ohio
At 7:10am on November 9, 2008, Bill Baumgartner said…

I hope everything works out well for you.

Hamilton, Ohio
At 7:39pm on September 22, 2008,
Keith Bernhardt
Well, a few months ago, we had flood all around. Our street
was OK, but I couldn't go anyplace, because, all the roads and bridges were washed out. It made "Today" and all the news shows. I think we had winter til almost May !

Luckily, there's a grocery store just up the street.




Social Wine Club for Craft Wineries


PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service