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Meredith's connections

  • Chris G.
  • Stephen
  • Jill Smith
  • Alyson Mar, RD
  • Joseph Szala
  • Jonathan Deutsch, Ph.D.
  • Michael Turback
  • Chefmdg
  • Alison Brushaber
  • Tracy Griffith
  • Paul Paz
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  • Malin Parker
  • Houston Neal Kirby

Meredith's Page

Latest Activity

Joseph D'Alessandro and Meredith are now friends
May 31, 2011

Meredith is now friends with Malin Parker and Jill Smith
Jun 27, 2010

Meredith posted an event

Miranda Restaurant celebrates SUMMER SONNELLINO at Miranda Restaurant

June 28, 2010 at 6pm to September 3, 2010 at 7pm
Miranda Restaurant salutes the sunny season with $5 Italian and Spanish small plates and $5 wines by the glass.Join the fun Monday-Friday from 3-6pm (closed Tuesdays).See More
Jun 27, 2010

Meredith was featured
Jun 13, 2010

Profile Information

fresh pepper
Twitter Handle
What best describes my company
Career Advancement, Consulting, Making Friends, Networking, Discovering new food, Discovering new wines, New locations, Gaining Knowledge
fresh pepper is an integrated marketing consultancy specializing in the restaurant and hospitality industries. We're designers & writers, strategists & branders, movers & shakers but – most importantly – we're big eaters.

check out fresh pepper's latest clients:

Comment Wall (12 comments)

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At 4:14pm on March 11, 2009,
Robert Sloop
Thank you for the invfite
At 3:14pm on March 11, 2009, Joseph Szala said…
Hey Meredith,
Thanks for connnecting. How are things at Sushi Samba?
At 8:30am on August 20, 2008, Michael Turback said…
Hello Meredith,
Please give my regards to Shimon -- he and I go way back. Thanks for connecting!
Best regards,
At 1:04am on August 18, 2008, Michael said…
Thank you for asking to be friends. I admit to not remembering when or where we met, if we did. Sorry but sometimes I can't remember what I had for breakfast yesterday.

If you could tell me a little about yourself and yur company it may assist me in remembering.

May this be a great day for you,

At 2:02pm on August 17, 2008,
Photobucket GRACIAS
At 1:21pm on August 1, 2008, Alfredo Nasti Jr said…
Hello Meredith,
It has been a while since we wrote. I wanted to send you some samples of my Organic Blood Orange Juice from Sicily for you to try out and give me your feedback. I am in the city all week seeing food markets.Let me know where to drop off or meet up.


At 4:02pm on March 10, 2008, Randy Caparoso said…
Let's talk food and wine writing if you're into that, Meredith... don't live there, but NY is one of my favorite towns...
At 9:51pm on March 8, 2008, Rainer Bantau said…
What type of writing do you do? Is it mostly food related?
At 10:35pm on March 6, 2008, Thomas Shackelford said…
Thanks for joining the group!
At 9:09am on March 4, 2008, Alfredo Nasti Jr said…
Welcome to the site. I see your a writer by trade. Do you specialize in Food + Wine? I am always looking for a good critic on our products and who better than an experienced writer. Say hello when you get a moment.





Social Wine Club for Craft Wineries


Chains make chicken the star of the menu

High beef and pork prices are making chicken the go-to meat more than ever, boosting wholesale prices for producers and spurr -More

Americans continue to eat less fish

The average American is consuming only 14.4 pounds of fish per year, down from the record high of 16.6 pounds in 2004, Ben Di -More


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National News

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

Restaurant Sales Bounced Back in March

Restaurant sales posted a solid gain in March, and bounced back completely from the recent soft patch. Eating and drinking place sales totaled $47.3 billion on a seasonally-adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau.

McAlister's Deli Signs Franchise Agreement to Expand to Cleveland

McAlister's Deli announced it has signed a development agreement with an experienced multi-unit operator to develop three restaurants in the Cleveland, Ohio, area - the brand's first locations in the market.

Restaurant Trends - Growing And Emerging Concepts - Change and Activity April 16, 2014

Update from on growing and emerging restaurant concepts

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

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