"Do you have a training team in place now? Or is this a from the floor up FOH training?
"
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Matthew Brown
- 41, Male
- dallas, TX
- United States
- Aurora
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Matthew Brown's Discussions
FOH training program
Started this discussion. Last reply by PeopleMatter Dec 27, 2010. 6 Replies 0 Likes
burn notice jobs
Started this discussion. Last reply by Amy Nov 3, 2009. 5 Replies 0 Likes
Matthew Brown's Page
Latest Activity
Devin McMillan replied to Matthew Brown's discussion FOH training program"Chef Matthew,
If you already have ideas for change, you might want to talk to the staff on why they do things a certain way. This opens up conversation instead of coming off rigid and angry. Engage your staff, don't control them. Be open to…"
OperatorPamla Palkovics replied to Matthew Brown's discussion FOH training program
"I would suggest asking your FoodService provider first for any help they can give you. I head up the Value Added department for Virginia Food Service and one of the services we provide is waitstaff training as a free service to our customers. I will…"
Non-OperatorMark Netsch replied to Matthew Brown's discussion FOH training program
"Chef,
You might try contacting Dorothy Frisch at Polished Service. Dorothy does service training and has a really good touch with this sort of thing. I imagine she'd be happy to give you some ideas. She's on FohBoh.
Mark Netsch"
Marilyn Sherman replied to Matthew Brown's discussion FOH training program"Hey Chef Matthew - I am speaking at NRA tomorrow on How to Increase Tip Percentage and Check Average at you Restaurant. Let me know if you want some help with that topic. And you are right - anger doesn't bode well with training and inspiring a…"
Matthew Brown's discussion was featuredFOH training program
I've recently been given the challenge of taking over the FOH operations. This is not going to be easy. All of my training is in running the kitchen. It's my concern that my efforts will come off as too rigid and angry. If there are any models that can help me design a fool proof, open ended, plan that will imropve the staff's attitude and encourage productivity... I will gladly use them Chef Matthew BrownSee More
Matthew Brown posted a discussionFOH training program
I've recently been given the challenge of taking over the FOH operations. This is not going to be easy. All of my training is in running the kitchen. It's my concern that my efforts will come off as too rigid and angry. If there are any models that can help me design a fool proof, open ended, plan that will imropve the staff's attitude and encourage productivity... I will gladly use them Chef Matthew BrownSee More
Profile Information
- Title
- Chef de Cuisine/ Executive Chef
- Company
- Aurora
- Website
- http://auroradallas.com
- Which Restaurant Segment best describes my company
- Fine Dining
- Interests
- Discovering new food, Discovering new wines, Consulting, Buying/Selling a Business, Networking, Franchising, Finding Investors, Deals, Finding a Job, Career Advancement, Gaining Knowledge
- Biography
- Air Force brat. Moved every two years until I was 18. Spent 10 of those years in the Pac rim..( Korea Japan...)
- Years in the Industry
- 15 management
Comment Wall (6 comments)
- At 7:49am on April 6, 2008,
Andy Swingley said… - Hello Matthew! Welcome to FOHBOH. My name is Andy Swingley. This is such an awesome site for sharing your ideas and learning some cool stuff! Check out my page for some great groups to join! You will bump into some of the smartest people on this site and the more you participate, the more you will get from it!
Looking forward to talking to you!
- At 8:03pm on April 3, 2008,
OperatorDaniel Clements said… - Hi Matthew,
What's going on in the culinary world in Dallas?
- At 12:33am on April 3, 2008,
Kristen Siqueiros said… - Hello Matthew! My name is Kristen and I just wanted to introduce myself and welcome you to the network :o)
- At 9:30pm on April 2, 2008,
Adam R. Cox said… - there and welcome to a great food network! I joined back in Jan
11th and have enjoyed meeting a lot of great people.
Please take a look around and start posting replies and comments to all
the discussions and blogs.
I would even start some based on your areas of interest and expertise!
I know that I have learned a lot so far.
You can also join different groups. I started one call Pacific
Northwest Food Network.
I have also sent you a friend request, please accept it! I will add you
too!
Again, thanks for joining. I know you will have a great time!
Sincerely
Adam R. Cox
- At 7:48pm on April 2, 2008, Matthew Brown said…
- Hi Matthew,
I'm glad you've joined our community. Our members are from over 100 countries and all interested in communicating and connecting. Check out our Rewards Program where you earn stock in FohBoh as you participate. There are hundreds of groups to join, discussions to take part in and blogs to read, as well as many great photos and videos to check out. If you have questions our FAQ doesn't cover, please don't hestitate to contact me.
Diane Cohn
VP Community Development, FohBoh
- At 7:48pm on April 2, 2008, Matthew Brown said…
- Hi Matthew,
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
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