Matt Urdan: aka michiganrafter

WOW! Matt, you've got a lot of points! Here's something you should tell all your friends about!

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Hey Matt..
Good to see you back.
Interesting question.
How many beverages served in a coffe house a day?
I'd run that by FOHBOH, Matt Milletto, as he heads up the Barista Exchanged located in my neck of the woods, Portland, OR.
Paul www.WaitersWorld.com

Hi Matt
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is TODAY Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe

I don't know if this will help - from what I'm seeing in No. Nevada:
8.50-9.00 - sandwich, deli, pizza makers
9.00-10.00 - entry line cooks
12.00-15.00 - senior broiler & saute
28-35k - sous chefs - hotels

A few years ago, In-N-Out Burger came to town, and started cooks at 12.00. It really skewed local comparisons.
Also, some Feds came through town once - Labor Dept, but doing a survey connected with Military contracts - don't remember exactly. Anyway, they sent me a copy of a report they did with a breakdown of wage ranges for our entire area.

It's out there somewhere

Cheers !

Hi Matt! I did demographic research last summer using Claritas. It's very thorough and I was able to comprise adverse impact per location based upon a 5 mile radius.

Matt,
I just requested white water rafting information from a couple of places in West Virginia. I don't have an answer for you about the pizza delivery but I plan on sending it to our development team!
Thanks,
Jeff

you make me want to go there - and I have been pretty down on Disney parks since going to the Orlando Disney World some years ago and being appalled at how commercial everything was!

Hi Matt,

Would the following be of any interest to you, please write me back a short email. Thanks!

ClickATable can make a good day even better,



Libiu Solomon

VP for Business Development

Restorun
Phone North America: 1 8666 0999 22

M:+972 54 4848 547

libiu@restorun.com


Position: Regional Distributor

Company: Restorun - One of the global leaders of Restaurant Managements systems.

Territory: To Be Discussed

General Scope:

We are actively recruiting a Software House or Point of Sale (POS) Integrator
that will be responsible for the expansion of our Restaurant Management Systems
in his territory.


Job responsibilities:

· Direct Sales of our restaurant Management Products Suite
Target customers: Full Service Restaurants and Restaurants chains

· Partners/Distributors recruit
Target customers: Restaurant and Hospitality web portals, POS Software Houses, POS resellers

Reporting line: To the VP for International Business Development

Required skills:

· Software house with Sales and Support resource of minimum 5 years
in the restaurants business.

· Point of Sale (POS) integrator with Sales and Support resource of minimum 5 years
in the restaurants business.

· Micros, Retalix, IBM POS, Casio POS, Radiant resellers - a major advantage

· Proven experience in Direct Sales into the Restaurants andd Hospitality market

· Proven experience in Channels Management, Partners recruiting - minimum 5 years

· Previous Sales Experience with - Opentable, Zagat, LiveBooking – a major advantage

· Previous Sales Experience with the major POS providers.

· Sales Revenue responsibility - minimum 3 million USD per year

· Software solutions – high level presentation skills

· Sustained Revenue/Budget/Target meeting – minimum 5 years

· Languages: English (Mother tongue), Spanish (an advantage)


Products and Services:



· Restorun's flagship table management solution, RESTORUN 2.0 is probably the most comprehensive restaurant management system in the Hospitality segment. It was purposely created to increase the restaurants main business drivers - enlarge the volume of reservations, enhance customers' loyalty, manage the customer database, optimize the restaurant occupancy to minimum and eliminate "No Shows".

· Our solutions were designed by restaurants owners with the restaurant special "touch" in mind such as to rapidly and easily update reservations in real time, dynamically change the layout of the restaurant, use "State of the art" technologies (as IVR, SMS, GPS and more…) to alert all involved parties - the restaurant staff, the guests, restaurant web portals and the operations IT teams.

· More than 1.3 Million guests worldwide have booked their orders in the course of the last 12 months with Restorun web based reservation system.

· Core functionalities of RESTORUN 2.0:

1. Table/ Seat Management (one of the best table management systems in the market) please visit www.restorun.com

2. Web Reservations - Online/ Web Based table and events booking www.clickatable.net

3. CRM unique database and data mining reporting

4. Business Intelligence data mining – Top ten customers/ Worst ten customers "dashboard"

5. Alerts and acknowledgment via IVR / Wireless

6. Restaurants "Call" functionality Center

7. Concierge "Restaurant Module"

8. Multilingual operational support (English, Spanish and other 10 languages)

Hi Matt, Happy Thanksgiving. Say Hello to Michigan for me, I'm a former gander from Lansing. Have you heard the Motown CD from Boyz II Men? It's gorgeous!!!!! I think it came out in 2007, but I just heard a couple cuts from it and I was mesmerized.

Hope biz is hanging in for you, December is always good for us but we're squeaking by in the first quarter.

The Jen-I