Matt Murphy
  • Male
  • Chicago, IL
  • United States
Share on Facebook
Share Twitter

Matt Murphy's connections

  • Dan Harris
  • Alyson Mar, RD
  • Matt Armstead
  • susan holaday
  • FohBoh Innovation Challenge
  • Bill Lins
  • Nadia
  • John McGrath
  • Scott Nehnevajsa
  • Donald Burns
  • Judy "the foodie" Asman
  • Marty R
  • Randy Caparoso
  • susan fawcett
  • Howard Appell

Matt Murphy's Page.......

Profile Information

Director of Sales & Business Development
What best describes my company
Not Applicable
Consulting, Locavore, Learning, Making Friends, Networking
Personal Quote
"Success seems to be connected with action. Successful people keep moving. They make mistakes, but they don't quit."
I truly have a passion for the Restaurant Industry, and in fact, have spent my entire career thusfar in many facets of this wonderful business.

I started as a busboy at age 14 at a very fine French restaurant (my brothers got me the job - I looked at least 17 : ) ) . When you bring home $100 per night at 14, this is when I was "Bit" by the bug that is this business, and Restaurants have been my career, as well as my hobby ever since.

Since that start at a very young age, I have been in both the FOH & BOH - Just about every position, I was a General Manager for more than 5 years, I was a Regional Manager, and my escape from the Operations side of the business was to go into Sales....where I .......(wait for it)......

I was both Sales and Sales Manager for a Foodservice Distributor (Restaurants & Institutions), and I eventually ended up selling a technology-based reservation product to high-end Restaurants for OpenTable.

I am now Director of Sales & Business Development for MobileWait out of Columbus, OH

MobileWait is an on-demand, web-to-SMS loyalty, waitlist and reservation management solution designed for today’s consumer demands. For restaurants, MobileWait automates and transforms the check-in process into an interactive on-going dialogue with your best customers. For the consumer, we give them their most precious commodity back… their time while extending relevant offers and creating a greater appreciation for their beloved brands.

Our mission is to provide a better wait experience and an on-going dialogue between guests and brands.

Our Products:
Loyalty Manager
Waitlist Manager
Reservation Manager
Seat Manager

This business is both my vocation and my avocation, and it' nice to have my passion be my career.
Years in the Industry
10 + Years of General Management Multi Unit/ 10 + Years Sales/Consulting into Restaurant/Hotel/Hospitality Market

Matt Murphy's Blog

Book Recommendation - "Blink - The Power of Thinking Without Thinking" by Malcom Gladwell

Posted on August 11, 2008 at 2:45pm 2 Comments

As someone who has been in Restaurant or Food related Sales and Management for more than 20 years, I have read just about every Sales, Management or Self-Help book that has come along and are on the recommended lists, and I admit, I am better for doing so. I have been to seminars and training classes. I went through LADDR, American Sales Masters in Chicago, all of which has helped shape and mold my performance and I have always taken bits and pieces away from these "traditional"… Continue

$325 Equals $210? The Math of Customer Hostile Policies

Posted on April 1, 2008 at 5:35pm 4 Comments

This post is courtesy of a very good friend and associate and fellow consultant, and copied with permission. See More of Mike Figliuolo's work at and subscribe if you like at

So I bought a plane ticket. It cost me $325. My plans changed and I now had a credit with one of the major air carriers. No problem. I know I'll have to pay a change fee at a later date (usually $100) but not a huge deal. "At least I'll be able to use the credit"… Continue

No Website? What are you thinking? If you have one, does it make $$?

Posted on January 7, 2008 at 12:36pm 3 Comments

I have been amazed recently by the number of restaurants, and some of them very good quality restaurants, who do not have a website of any kind.

Another recent blogger has pointed out the importance of Online Advertising and given the facts and figures, but this is just basic reasoning. The best form of online advertising is having your own website, and there are still those who do not see that value of the Internet, yet are complaining that business is not what it used to…


Comment Wall (7 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 4:27pm on June 12, 2009, Dan Harris said…
Thanks - I appreciate your guidance and look forward to connecting again soon.
At 7:52am on September 30, 2008, Bill Lins said…
Just wanted to follow-up....Hope all is well....As i mentioned, I have a nat'l recruiting firm...we place from GM's to VP's.....If by any chance you know of a DM in fast-food w/ McDonald's bknd, I might have a unique oppy' to share w/ them.....Again, hope all is well.....
At 11:43am on August 26, 2008, susan holaday said…
Wow - talk about 6 degrees of separation! There were a lot of people stranded there - we were, for four days! We finally got one of the last rental cars and drove home to Boston almost non-stop in one day.
At 4:35pm on August 4, 2008, Judy "the foodie" Asman said…
Hi, Matt,
Good to hear from you! It's been a long time. Yes, the FohBoh Innovation Challenge is quite exciting. Hope to see your participating in some way. In the meantime, how is everything in your part of the world?
At 4:08pm on April 5, 2008, Marty R said…
Getting ready to reopen for our 19th season in a resort area of N.C...spectator award rest. for 9 years, upscale mountain dining, 40 seat rest averaging 95 per night, 30 years in the bizz, point me in the direction of getting back in touch with my customer base, just hired a sharp 29 year old with new ideas, new blood, high energy to lead us into new waters, optimistic about upcoming season, enjoy what I do, still having fun but looking at new directions, i.e. wine dinners, special events, ???
Would love to kibbitz ! Ciao
At 9:52pm on March 31, 2008, Judy "the foodie" Asman said…
Hi, Matt,
Thanks for your kind words! Look forward to more dialog with you.

Judy "the foodie"
At 9:51pm on March 31, 2008, Judy "the foodie" Asman said…
Hi, Matt,
Welcome to FohBoh! Thanks a million for the compliment. I'm glad you appreciate my contributions. Look forward to more dialog with you.




Social Wine Club for Craft Wineries


Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

New Mission and Image for Brand Ambassador Ronald McDonald

For the first time, Ronald McDonald will take an active role on McDonald's social media channels around the world and engage consumers using the #RonaldMcDonald hashtag.

Pizza Patron Set Records With La Chingona Launch

During the first three weeks of sales, Pizza Patrón reported that La Ch!#gona represented more than 4 percent of the pizza sales mix, more than doubling the company's peak historical average for a new LTO launch.

Border Holdings, LLC to Acquire On The Border Mexican Grill & Cantina from Golden Gate Capital

Terms of the transaction were not disclosed. Border Holdings, LLC is an affiliate of Argonne Capital Group who is partnering with an affiliate of Fortress Investment Group, LLC on this transaction.

The Cheesecake Factory Reports Results for First Quarter of Fiscal 2014

Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service