Discovering new food, Discovering new wines, Other
Personal Quote
"We thought of wine as something as healthy and normal as food and also a great giver of happiness and well being and delight. Drinking wine was not a snobbism nor a sign of sophistication nor a cult; it was as natural as eating and to me as necessary."
I checked out your website a couple of weeks ago. My wife and I made reservations for tonight (6-17) at 8 p.m. to celebrate our 3rd anniversary. Do you have any recommendations for food/wine parings at your restaurant? Thanks!
Hi Matt
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community!
Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post in your blog, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section.
Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
Hey Matt, My brother used to be sous chef at Canoe. I am the sales manager and a rep For Lafayette Selections. Would love to schedule an appointment with you to taste. I was also Asst, Sommelier at VINE under Chris Reid.
So everyone is talking about how informative last weeks wine time was and how they enjoyed it. I feel very left out. What did you discuss. Tell me. I want to be smart and in the loop.
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I checked out your website a couple of weeks ago. My wife and I made reservations for tonight (6-17) at 8 p.m. to celebrate our 3rd anniversary. Do you have any recommendations for food/wine parings at your restaurant? Thanks!
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community!
Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post in your blog, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section.
Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
I haven't been to Atlanta for a few years.
I lived there for 4 years, 1984 - 1987.
I'll definitely make it a point to come dine at the Canoe the next time I'm in town.
I visited your restaurant website. It looks like a really fun place!
Bill
Hamilton, Ohio
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