Marty R
  • 62, Male
  • Highlands, North Carolina
  • United States
  • Rosewood Enterprises, Inc. dba…
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Marty R's connections

  • Jennifer Webb
  • sam  bacco
  • Lisa Bogdan
  • Bill Demmond
  • C. Timmons
  • Laura
  • Matt Urdan
  • Randy Caparoso
  • Herve Pennequin
  • Fredy
  • Holly D. Elmore
  • April Higdon
  • Matt Murphy
  • Mark Michelson
  • Michael L. Atkinson

Marty R's Discussions

Viader Wine Dinner

Started this discussion. Last reply by Marty R Apr 28, 2008. 2 Replies

Credit card tips should be paid when ?

Started this discussion. Last reply by Paul Paz Aug 18, 2008. 9 Replies

 

Marty R's Page

Profile Information

Title
OWNER/CHEF?OPERATOR
Company
Rosewood Enterprises, Inc. dba Lakeside Restaurant
Website
http://Lakesiderestaurant.info
What best describes my company
Fine Dining, Upscale Casual
Interests
Discovering new food, Discovering new wines, Consulting, Buying/Selling a Business, Networking, Finding Investors, Deals, Career Advancement, Gaining Knowledge, Other
Biography
BEEN HARD AT IT SINCE 1977, WORKED FOR OTHERS TIL 1990, FIRST AND ONLY PERSONALLY OWNED REST. SINCE 1990, ENTREPER. VENTURES SINCE 1980, , ALWAYS LOOKING FOR NEW OPPORTUNITIES,
Years in the Industry
FOOD SERVICE SINCE 1977

Comment Wall (15 comments)

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At 4:12pm on January 19, 2010, Bill Baumgartner said…
Hi Marty,

I would appreciate your feedback on my latest blog,
"Accepting Differences,"

Bill
At 6:58pm on July 2, 2008, Rebecca said…
Hi Marty,
Great to meet with you today! It sounds like OpenTable is a good fit for the customer database you are looking for. I look forward to working with you in the spring! Cheers, Rebecca
At 8:10am on July 2, 2008, Jennifer Webb said…
Hey Marty!
This is GREAT.....I can't believe it took me soooo long to sign up! Thanks for the encouragement.
At 1:59pm on April 13, 2008, Matt Murphy said…
Marty, sorry about the delay in getting back to you - I have been out of the country!! I have some ideas and would love to kibbutz with you, but it might be better by email. send me a note at mmurphy@M2Ggroup.com with your contact info and I can at least communicate by email. 1st and foremost - like Randy says below - you need to start building a list of your diners. I think you need a good CRM tool. If you are reservation driven, there are a few GREAT ways to build your list and start driving incremental revenue as well. If you don not take resos - there are still a huge number of tools and technology out there to help you BUILD business, without coupons and discounts. Drop me a line!!!
At 8:25pm on April 6, 2008, Randy Stefan said…
Marty, if you don't have a list of your existing customers, you need to start one. There are several ways to do that including adding a sign up form on your website to automate the process,allowing your guests to enter their own information, which ensures accuracy and saves you time. I have found offering an incentive is a great way to go about this. Holding a monthly draw in the restaurant is a great way to get customers information as well. You can also try using a bounce back offer, given to each customer when they leave the restaurant, again offering an incentive to join your preferred guest club, or birthday anniversary club or what ever other name you want to use. Please let me know a good time for me to call you. I would love to help you get started on the right foot. Send me an email to rstefan@restaurantmarketing.ca with your phone number and best time to reach you and i will give you call to discuss further. Randy
At 1:21pm on April 5, 2008, Matt Murphy said…
Marty, you left a comment on wanting to know how to start keeping track of and reaching out to your current customer base. I would be happy to help and make some suggestions on where to look. I offer these services, or I can point you in a general direction (No Sales Pitch). Feel free to reach out to me and I would love to hear more about your operation.
At 4:34am on March 27, 2008, sam bacco said…
Glad you like the wine. I spent the day with Chris at his vineyard and then went to his home had a tasting of a new wine him and Dan produce thats coming here soon on his deck over looking Barossa valley and then he did this awesome dinner. He such a wonderful person and a lot of fun and loved by every over there ad i really mean everyone. The aussie wine makers are met are the best and the are so proud of the excellent wines they make.They are a cut above the rest.This was my first time there and it was just outstanding.
At 6:19pm on March 25, 2008, sam bacco said…
HELLO, Well i sell the Green Lion cab, and merlot and they are both excellent wines. Don't let any one fool u cause it has a wild label . The wine is excellent and will drink better in time. Dan Phillips is a great guy. I just spent 10 excellent days with him in Aussie visiting all or most of his great property's. He has this great love for there wine and it shows it .You won't be sorry..
At 2:37pm on March 12, 2008, Lisa Bogdan said…
Yo! I may have worked out the delivery piece to get some stuff up your way this season. I will let you know when I get the a-ok from everyone!! Hope you're doing well:)
At 12:23pm on February 11, 2008, Bill Demmond said…
sitting on a boat in the Bosphorus. Europe on one shore and Asia on the other. Best of our love to Donna. In Atlanta anytime soon? Please stay with us....no screaming kids.
 
 
 

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