"Confession...Mom of four who nabs many recipes from Pinterest and StumbleUpon...and at Christmas, I watched a very helpful YouTube vid that assisted me in making Christmas Pierogies...Now if only social media could do the dishes..."
"Hey there Marti thanks for the comment and glad it helped out. I'm sorry you are in the troughs of a search right now.I'll keep my finger crossed and positive energy heading your way. I love what you said about the people who "drive…"
"Very inspiring. As a manager, this is the culture I would like to create at my workplace! Although I am currently unemployed, I am copying this and keeping it to use in the very near future. All too often in the restaurant industry, people who drive…"
"I think you should have your first shift bartender try working a second shift under the circumstances that your current 2nd shift bartender is facing. Let him experience not having his work area ready and irate customers who feel rushed."
Hey there Marti thanks for the comment and glad it helped out. I'm sorry you are in the troughs of a search right now.I'll keep my finger crossed and positive energy heading your way. I love what you said about the people who "drive the bus". Along the "bus" analogy I say to you that there is always another bus, and yours will come along soon and the driver will be there with a smile and help you all get to your destination.
Hello and welcome Marti,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Thank you all for the warm greetings. This site has already been so helpful to me as I am a hotel/restaurant management student (3rd year). I have already used your assistance in my last project. I appreciate that this website exists.
The voluntary program, which provides a growing selection of healthful children’s menu choices in every state, now counts more than 145 restaurant brands as participants, including new national companies Cosi, Jamba Juice and Rainforest Café, as well as Ovation Brands’ Country Buffet, HomeTown Buffet and Old Country Buffet, among other regional chains and independent restaurants.
This store will be the first of four to be operated by Starbucks across Disney properties in the United States and will serve as a destination for guests looking to relax and recharge as part of their visit.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
While working with kids who have trouble speaking, Ajit Narayanan sketched out a way to think about language in pictures, to relate words and concepts in "maps." The idea now powers an app that helps nonverbal people communicate, and the big idea behind it, a language concept called FreeSpeech, has exciting potential.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.
Privacy researcher Christopher Soghoian sees the landscape of government surveillance shifting beneath our feet, as an industry grows to support monitoring programs. Through private companies, he says, governments are buying technology with the capacity to break into computers, steal documents and monitor activity — without detection. This TED Fellow gives an unsettling look at what's to come.