"Confession...Mom of four who nabs many recipes from Pinterest and StumbleUpon...and at Christmas, I watched a very helpful YouTube vid that assisted me in making Christmas Pierogies...Now if only social media could do the dishes..."
"Hey there Marti thanks for the comment and glad it helped out. I'm sorry you are in the troughs of a search right now.I'll keep my finger crossed and positive energy heading your way. I love what you said about the people who "drive…"
"Very inspiring. As a manager, this is the culture I would like to create at my workplace! Although I am currently unemployed, I am copying this and keeping it to use in the very near future. All too often in the restaurant industry, people who drive…"
"I think you should have your first shift bartender try working a second shift under the circumstances that your current 2nd shift bartender is facing. Let him experience not having his work area ready and irate customers who feel rushed."
Hey there Marti thanks for the comment and glad it helped out. I'm sorry you are in the troughs of a search right now.I'll keep my finger crossed and positive energy heading your way. I love what you said about the people who "drive the bus". Along the "bus" analogy I say to you that there is always another bus, and yours will come along soon and the driver will be there with a smile and help you all get to your destination.
Hello and welcome Marti,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Thank you all for the warm greetings. This site has already been so helpful to me as I am a hotel/restaurant management student (3rd year). I have already used your assistance in my last project. I appreciate that this website exists.
On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.
Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.
Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.
For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.
Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.