"Confession...Mom of four who nabs many recipes from Pinterest and StumbleUpon...and at Christmas, I watched a very helpful YouTube vid that assisted me in making Christmas Pierogies...Now if only social media could do the dishes..."
"Hey there Marti thanks for the comment and glad it helped out. I'm sorry you are in the troughs of a search right now.I'll keep my finger crossed and positive energy heading your way. I love what you said about the people who "drive…"
"Very inspiring. As a manager, this is the culture I would like to create at my workplace! Although I am currently unemployed, I am copying this and keeping it to use in the very near future. All too often in the restaurant industry, people who drive…"
"I think you should have your first shift bartender try working a second shift under the circumstances that your current 2nd shift bartender is facing. Let him experience not having his work area ready and irate customers who feel rushed."
Hey there Marti thanks for the comment and glad it helped out. I'm sorry you are in the troughs of a search right now.I'll keep my finger crossed and positive energy heading your way. I love what you said about the people who "drive the bus". Along the "bus" analogy I say to you that there is always another bus, and yours will come along soon and the driver will be there with a smile and help you all get to your destination.
Hello and welcome Marti,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Thank you all for the warm greetings. This site has already been so helpful to me as I am a hotel/restaurant management student (3rd year). I have already used your assistance in my last project. I appreciate that this website exists.
Taco Bell will test a new fast-casual concept called U.S. Taco Co. -More-
Avocados From Mexico: All New Recipe Brochure Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!
Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.
Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.
Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?