Experienced Restaurant Operator and Franchise Director
Seeking Next Opportunity
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Career Advancement, Consulting, Franchising, Making Friends, Networking, Discovering new food, Discovering new wines, Gaining Knowledge
Long time Chilihead with Brinker and Franchisees. Worked Domestic and International in all aspects of operations. Currently in the Non-traditional world (Airports, Malls, and Colleges) working with our franchisees.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
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