Experienced and accomplished Operations and Human Resources Executive with expertise in Unit Operations, Sales Building, Employment Branding, Management-level Recruitment, Training, Personnel Management, Mentoring and Leadership skills with multi-million dollar restaurant operations. Dynamic and operationally sound leader who drives positive change by leading diverse teams through organizational restructuring while driving revenues and executing strategic business plans. PHR Certification.
CALIFORNIA STATE UNIVERSITY, FULLERTON
Degree: Bachelor Of Arts, Major: Theatre Arts – Minor: English
UNIVERSITY OF PHOENIX
Credential: State of Arizona Teaching Credential – Secondary Education
Graduate The 7 Habits Of Highly Effective People – Franklin Covey
Graduate The 7 Habits Of Highly Effective People Advanced Applications – Franklin Covey
Graduate Leadership Breakthrough I - Rapport Leadership International
Graduate Excellence In Leadership – Georgetown College
Graduate SHRM SPHR/PHR Certification Training – University Of Phoenix. Achieving PHR Certification in December 2008.
Graduate AIRS Certified Diversity Recruiter Course
Graduate Rapport Leadership International – Power Communications
Graduate Rapport Leadership international – Emergenetics Communications
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Taco Bell will test a new fast-casual concept called U.S. Taco Co. -More-
Avocados From Mexico: All New Recipe Brochure Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!
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The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
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