Experienced and accomplished Operations and Human Resources Executive with expertise in Unit Operations, Sales Building, Employment Branding, Management-level Recruitment, Training, Personnel Management, Mentoring and Leadership skills with multi-million dollar restaurant operations. Dynamic and operationally sound leader who drives positive change by leading diverse teams through organizational restructuring while driving revenues and executing strategic business plans. PHR Certification.
CALIFORNIA STATE UNIVERSITY, FULLERTON
Degree: Bachelor Of Arts, Major: Theatre Arts – Minor: English
UNIVERSITY OF PHOENIX
Credential: State of Arizona Teaching Credential – Secondary Education
Graduate The 7 Habits Of Highly Effective People – Franklin Covey
Graduate The 7 Habits Of Highly Effective People Advanced Applications – Franklin Covey
Graduate Leadership Breakthrough I - Rapport Leadership International
Graduate Excellence In Leadership – Georgetown College
Graduate SHRM SPHR/PHR Certification Training – University Of Phoenix. Achieving PHR Certification in December 2008.
Graduate AIRS Certified Diversity Recruiter Course
Graduate Rapport Leadership International – Power Communications
Graduate Rapport Leadership international – Emergenetics Communications
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Restaurants accounted for 21,200 of the 175,000 new U.S. -More-
Muenster Patty Melt This burger is cozy pub fare at its finest. It features sweet caramelized onions, spicy brown mustard and a specially prepared Worcester sauce, all piled onto toasted rye bread. But the best part is the addition of not one, but two flavor-packed Wisconsin cheeses: creamy Muenster and powerhouse Pepper Jack. Get the recipe.
Lawrence Williams, president and CEO of the United States Healthful Food Council, is a scheduled speaker at the Cornell School of Hotel Administration's student-run 89th annual Hotel Ezra Cornell (HEC), which is being held March 20-23, 2014, at Cornell University in Ithaca, NY.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Ready to dance in your seat? Drummer Clayton Cameron breaks down different genres of music—from R&B to Latin to pop—by their beats. A talk that proves hip hop and jazz aren't cooler than math—they simply rely on it.
While working with kids who have trouble speaking, Ajit Narayanan sketched out a way to think about language in pictures, to relate words and concepts in "maps." The idea now powers an app that helps nonverbal people communicate, and the big idea behind it, a language concept called FreeSpeech, has exciting potential.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.