Mark O'Toole
  • 49, Male
  • Boston, MA
  • United States
  • Food4Media
Share on Facebook
Share Twitter

Mark O'Toole's connections

  • Foodjini
  • PJ Boncek
  • Chase Leblanc
  • Tom Noe
  • Nate Bagley
  • John J. Donadeo
  • Mark Moreno
  • Richard Xavia
  • Beth Carden
  • Angelica Pappas
  • Jason Blastic
  • Christa Hoyland
  • brian meagher
  • Michelle Wicmandy
  • Allen Falcon

Mark O'Toole's Groups

 

Mark O'Toole's Page

Latest Activity

Geer Teek joined Mark O'Toole's group
Thumbnail

Public relations

What's new and exciting in food PR?
Aug 28, 2013
Rod Bauer joined Mark O'Toole's group
Thumbnail

Public relations

What's new and exciting in food PR?
Jul 28, 2013
Debbie Goldberg joined Mark O'Toole's group
Thumbnail

Public relations

What's new and exciting in food PR?
Apr 9, 2013

Non-Operator
David Reisinger commented on Mark O'Toole's group Public relations
"Restaurant Owner Radio's interview with FohBoh's own CEO, Michael Atkinson!!! http://restaurantownerradio.businessradiox.com/2013/01/28/fohboh-ce... Join our FohBoh group: http://fohboh.com/group/restaraunt-owner-radio#ixzz2M2lWVLiP"
Feb 26, 2013

Non-Operator
David Reisinger joined Mark O'Toole's group
Thumbnail

Public relations

What's new and exciting in food PR?
Feb 26, 2013

Non-Operator
Steve Brown commented on Mark O'Toole's group Public relations
"LOYAL MOBILITY "
Feb 4, 2013

Non-Operator
Steve Brown joined Mark O'Toole's group
Thumbnail

Public relations

What's new and exciting in food PR?
Feb 4, 2013

Profile Information

Title
VP
Company
Food4Media
Website
http://food4media.com
Interests
Networking
Biography
Food4Media is a global press release and online news service now in beta in North America. Upload press releases, images, video for distribution to our media subscribers.

Mark O'Toole's Blog

New media tips for smaller restaurants

Great post here by Jason Falls on a restaurant in Northampton, Mass. using new media tools in a smart way.

http://www.socialmediaexplorer.com/2008/10/27/social-media-for-small-business-caminito-argentinean-steakhouse/

Enjoy the creativity and immersion into social media by Caminito Steakhouse.

Posted on October 28, 2008 at 1:44pm

Bar/restaurant advertising (out-of-home)

The growing interest in out-of-home advertising coupled with increases in technology strike me as a good combination for fast growth and innovative marketing opportunities.



I'm not sure the technology is all the way there, but distribution is getting more robust and those businesses that figure out how to add meaningful content that engage diners and drinkers will be on to something.…



Continue

Posted on March 14, 2008 at 6:56am

Video distribution to the media on Food4Media.com

Folks, tooting our own here. Our new video service has launched - details below. We'd love to build some traction with FohBoh members. Check us out.

Food4Media.com Launches Video Distribution, Streaming and Hosting Capabilities…

Continue

Posted on February 7, 2008 at 7:26am

Comment Wall (11 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 9:05am on July 21, 2009, Anna Hartman said…
Hello!
At 12:34pm on March 6, 2009, Craig Priebe said…
Hi Mark
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 3:38pm on August 14, 2008, susan holaday said…
My partner, Richard Dolby, who died 2 years ago, and I moved here in '81 when it opened for residential use and bought in 1991. It's wonderful - very peaceful but close and accessible to the city. You probably know The Castle Group too - I've known Hilary for a long time.
At 2:14pm on August 14, 2008, susan holaday said…
Hi-
I'm a foodservice journalist -editor and publisher of Foodservice East in Charlestown MA and live in the Navy Yard!
At 2:12pm on July 25, 2008, Linda Brugler said…
Mark,

Thanks for the friend invitation. Don't see equipment or equipment related news in your list of offerings. Check out our equipment news at www.frymaster.com and our Fitfrying.com site devoted to helping operators fry healthier.
At 7:14am on May 13, 2008, Linda Helman said…
Mark, thanks for the invitation to be your friend! One can never have too many, right? Will you be in Chicago this weekend?
At 1:31pm on May 7, 2008, Carolina Brook said…
Thanks Mark For joining MonaVie Comm.
Carol
At 8:58pm on May 6, 2008, Carolina Brook said…
Hi Mark,

I'm a beverage distributor looking for contacts all over USA, Our product is MonaVie, one of the fastes growing Networking companies in the USA, and it is our big moment in Brasil right now, so I just got back from Brasil on sat./may/03, We've done Rio de Janeiro e Sao Paulo.
Please check out our website. http://www.monavie.com. Would love any advice you could offer.
Also I made a community Monavie.... Check it out....
Thanks! Carol
At 1:02pm on May 2, 2008, Rachel said…
Hey Mark your added, hows the weather in Boston? I have a lot of family up there!
At 12:35pm on April 2, 2008, Brook said…
I appreciate your reasons. But aren't all those things just as easily available through the main board?

This is one of two groups I belong to that use this system, and I don't understand what the "friends" think does, on either of them, that's so special.

Another thing that confuses me is the groups. I understand their purpose---to provide a place where like-minded people can get together. But most of the time they languish. People sign up, but never post anything. So what's the point?

Take the Food & Beverage Media group, for instance. 14 members. And virtually no activity. The PR group, proportionately, is even worse. 30 members, and, what? Two threads?

Is a puzzlement.

Brook
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service