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Restaurant Social Media

Mark O'Toole
Mark O'Toole
  • 47, Male
  • Boston, MA
  • United States
  • Food4Media
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Mark O'Toole's connections

  • Foodjini
  • PJ Boncek
  • Chase Leblanc
  • Tom Noe
  • Nate Bagley
  • John J. Donadeo
  • Mark Moreno
  • Richard Xavia
  • Beth Carden
  • Angelica Pappas
  • Jason Blastic
  • Christa Hoyland
  • brian meagher
  • Michelle Wicmandy
  • Allen Falcon
 

Mark O'Toole's Page

Latest Activity

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Public relations

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What's new and exciting in food PR?
Shadan Price joined Mark O'Toole's group Jan 27
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Public relations

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What's new and exciting in food PR?
James Perl joined Mark O'Toole's group Jan 11
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Public relations

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What's new and exciting in food PR?
Michele Wagaman joined Mark O'Toole's group Jan 3
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Public relations

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What's new and exciting in food PR?
A group by Mark O'Toole was featured Dec 31, 2011
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Public relations

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What's new and exciting in food PR?
Group posted by Mark O'Toole Dec 31, 2011
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Public relations

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What's new and exciting in food PR?
B. Greer Sr. joined Mark O'Toole's group Sep 10, 2011
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Tom Noe and Mark O'Toole are now friends Aug 8, 2011
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Mark O'Toole and Foodjini are now friends Aug 8, 2011

Profile Information

Title
VP
Company
Food4Media
Website
http://food4media.com
Interests
Networking
Biography
Food4Media is a global press release and online news service now in beta in North America. Upload press releases, images, video for distribution to our media subscribers.

Mark O'Toole's Blog

Mark O'Toole

New media tips for smaller restaurants

Posted on October 28, 2008 at 1:44pm 0 Comments

Great post here by Jason Falls on a restaurant in Northampton, Mass. using new media tools in a smart way.

http://www.socialmediaexplorer.com/2008/10/27/social-media-for-small-business-caminito-argentinean-steakhouse/

Enjoy the creativity and immersion into social media by Caminito Steakhouse.
Mark O'Toole

Bar/restaurant advertising (out-of-home)

Posted on March 14, 2008 at 6:56am 0 Comments

The growing interest in out-of-home advertising coupled with increases in technology strike me as a good combination for fast growth and innovative marketing opportunities.



I'm not sure the technology is all the way there, but distribution is getting more robust and those businesses that figure out how to add meaningful content that engage diners and drinkers will be on to something.…



Continue
Mark O'Toole

Video distribution to the media on Food4Media.com

Posted on February 7, 2008 at 7:26am 0 Comments

Folks, tooting our own here. Our new video service has launched - details below. We'd love to build some traction with FohBoh members. Check us out.

Food4Media.com Launches Video Distribution, Streaming and Hosting Capabilities…

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Comment Wall (11 comments)

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At 9:05am on July 21, 2009, Anna HartmanAnna Hartman said…
Hello!
At 12:34pm on March 6, 2009, Craig PriebeCraig Priebe said…
Hi Mark
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 3:38pm on August 14, 2008, susan holadaysusan holaday said…
My partner, Richard Dolby, who died 2 years ago, and I moved here in '81 when it opened for residential use and bought in 1991. It's wonderful - very peaceful but close and accessible to the city. You probably know The Castle Group too - I've known Hilary for a long time.
At 2:14pm on August 14, 2008, susan holadaysusan holaday said…
Hi-
I'm a foodservice journalist -editor and publisher of Foodservice East in Charlestown MA and live in the Navy Yard!
At 2:12pm on July 25, 2008, Linda BruglerLinda Brugler said…
Mark,

Thanks for the friend invitation. Don't see equipment or equipment related news in your list of offerings. Check out our equipment news at www.frymaster.com and our Fitfrying.com site devoted to helping operators fry healthier.
At 7:14am on May 13, 2008, Linda HelmanLinda Helman said…
Mark, thanks for the invitation to be your friend! One can never have too many, right? Will you be in Chicago this weekend?
At 1:31pm on May 7, 2008, Carolina BrookCarolina Brook said…
Thanks Mark For joining MonaVie Comm.
Carol
At 8:58pm on May 6, 2008, Carolina BrookCarolina Brook said…
Hi Mark,

I'm a beverage distributor looking for contacts all over USA, Our product is MonaVie, one of the fastes growing Networking companies in the USA, and it is our big moment in Brasil right now, so I just got back from Brasil on sat./may/03, We've done Rio de Janeiro e Sao Paulo.
Please check out our website. http://www.monavie.com. Would love any advice you could offer.
Also I made a community Monavie.... Check it out....
Thanks! Carol
At 1:02pm on May 2, 2008, RachelRachel said…
Hey Mark your added, hows the weather in Boston? I have a lot of family up there!
At 12:35pm on April 2, 2008, BrookBrook said…
I appreciate your reasons. But aren't all those things just as easily available through the main board?

This is one of two groups I belong to that use this system, and I don't understand what the "friends" think does, on either of them, that's so special.

Another thing that confuses me is the groups. I understand their purpose---to provide a place where like-minded people can get together. But most of the time they languish. People sign up, but never post anything. So what's the point?

Take the Food & Beverage Media group, for instance. 14 members. And virtually no activity. The PR group, proportionately, is even worse. 30 members, and, what? Two threads?

Is a puzzlement.

Brook
 
 
 

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