Voice of the Restaurant Industry
-
Mark O'Toole
- 48, Male
- Boston, MA
- United States
- Food4Media
- Blog Posts (3)
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Non-OperatorDavid Reisinger commented on Mark O'Toole's group Public relations
Profile Information
- Title
- VP
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- Food4Media
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- http://food4media.com
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- Food4Media is a global press release and online news service now in beta in North America. Upload press releases, images, video for distribution to our media subscribers.
Mark O'Toole's Blog
New media tips for smaller restaurants
Posted on October 28, 2008 at 1:44pm 0 Comments 0 Likes
http://www.socialmediaexplorer.com/2008/10/27/social-media-for-small-business-caminito-argentinean-steakhouse/
Enjoy the creativity and immersion into social media by Caminito Steakhouse.
Bar/restaurant advertising (out-of-home)
Posted on March 14, 2008 at 6:56am 0 Comments 0 Likes
I'm not sure the technology is all the way there, but distribution is getting more robust and those businesses that figure out how to add meaningful content that engage diners and drinkers will be on to something.…
Continue
Video distribution to the media on Food4Media.com
Posted on February 7, 2008 at 7:26am 0 Comments 0 Likes
Folks, tooting our own here. Our new video service has launched - details below. We'd love to build some traction with FohBoh members. Check us out.
Food4Media.com Launches Video Distribution, Streaming and Hosting Capabilities…
ContinueComment Wall (11 comments)
- At 9:05am on July 21, 2009,
Anna Hartman said… - Hello!
- At 12:34pm on March 6, 2009,
Craig Priebe said… - Hi Mark
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
- At 3:38pm on August 14, 2008,
susan holaday said… - My partner, Richard Dolby, who died 2 years ago, and I moved here in '81 when it opened for residential use and bought in 1991. It's wonderful - very peaceful but close and accessible to the city. You probably know The Castle Group too - I've known Hilary for a long time.
- At 2:14pm on August 14, 2008, susan holaday said…
- Hi-
I'm a foodservice journalist -editor and publisher of Foodservice East in Charlestown MA and live in the Navy Yard!
- At 2:12pm on July 25, 2008,
Linda Brugler said… - Mark,
Thanks for the friend invitation. Don't see equipment or equipment related news in your list of offerings. Check out our equipment news at www.frymaster.com and our Fitfrying.com site devoted to helping operators fry healthier.
- At 7:14am on May 13, 2008,
Linda Helman said… - Mark, thanks for the invitation to be your friend! One can never have too many, right? Will you be in Chicago this weekend?
- At 1:31pm on May 7, 2008,
Carolina Brook said… - Thanks Mark For joining MonaVie Comm.
Carol
- At 8:58pm on May 6, 2008, Carolina Brook said…
- Hi Mark,
I'm a beverage distributor looking for contacts all over USA, Our product is MonaVie, one of the fastes growing Networking companies in the USA, and it is our big moment in Brasil right now, so I just got back from Brasil on sat./may/03, We've done Rio de Janeiro e Sao Paulo.
Please check out our website. http://www.monavie.com. Would love any advice you could offer.
Also I made a community Monavie.... Check it out....
Thanks! Carol
- At 1:02pm on May 2, 2008,
Rachel said… - Hey Mark your added, hows the weather in Boston? I have a lot of family up there!
- At 12:35pm on April 2, 2008,
Brook said… - I appreciate your reasons. But aren't all those things just as easily available through the main board?
This is one of two groups I belong to that use this system, and I don't understand what the "friends" think does, on either of them, that's so special.
Another thing that confuses me is the groups. I understand their purpose---to provide a place where like-minded people can get together. But most of the time they languish. People sign up, but never post anything. So what's the point?
Take the Food & Beverage Media group, for instance. 14 members. And virtually no activity. The PR group, proportionately, is even worse. 30 members, and, what? Two threads?
Is a puzzlement.
Brook
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