Restaurant Social Media
Posted on October 28, 2008 at 1:44pm 0 Comments 0 Likes
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Folks, tooting our own here. Our new video service has launched - details below. We'd love to build some traction with FohBoh members. Check us out.
Food4Media.com Launches Video Distribution, Streaming and Hosting Capabilities…
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Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
I'm a foodservice journalist -editor and publisher of Foodservice East in Charlestown MA and live in the Navy Yard!
Thanks for the friend invitation. Don't see equipment or equipment related news in your list of offerings. Check out our equipment news at www.frymaster.com and our Fitfrying.com site devoted to helping operators fry healthier.
Carol
I'm a beverage distributor looking for contacts all over USA, Our product is MonaVie, one of the fastes growing Networking companies in the USA, and it is our big moment in Brasil right now, so I just got back from Brasil on sat./may/03, We've done Rio de Janeiro e Sao Paulo.
Please check out our website. http://www.monavie.com. Would love any advice you could offer.
Also I made a community Monavie.... Check it out....
Thanks! Carol
This is one of two groups I belong to that use this system, and I don't understand what the "friends" think does, on either of them, that's so special.
Another thing that confuses me is the groups. I understand their purpose---to provide a place where like-minded people can get together. But most of the time they languish. People sign up, but never post anything. So what's the point?
Take the Food & Beverage Media group, for instance. 14 members. And virtually no activity. The PR group, proportionately, is even worse. 30 members, and, what? Two threads?
Is a puzzlement.
Brook
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