Mark Norman
  • Male
  • New Milford, CT
  • United States
  • Cave Nil Vino
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  • Groups (1)
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Mark Norman's connections

  • Anthony Swift
  • Paul Tulip
  • Laury Jeanne Bakie
  • Marcus Guiliano
  • Jeffrey J Kingman
  • Ann
  • Cornelius Geary
  • Margie Tosch
  • Margie Tosch
  • Tabatha

Mark Norman's Groups

 

Mark Norman's Page

Latest Activity

Mark Norman commented on Michael L. Atkinson's blog post Social Media Tools Are Killing Their Own Value
"Michael...yesterday a presentation by Rob McMillan of Silcon Valley Bank splashed across the Internet that supports your ideas...but wait....if you are involved with 5000 people for the purpose of doing business but never interact with a single one,…"
Mar 30, 2011
Mark Norman left a comment for Marcus Guiliano
"Marcus...thank you for reaching out to me....I am on many networks (mainly LinkedIn - I have 10 of my own groups that are very active from several hundred members to one with over 1700 members).   I am involved with the wine industry using…"
Dec 9, 2010
Mark Norman and Marcus Guiliano are now friends
Dec 9, 2010
Marcus Guiliano left a comment for Mark Norman
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Dec 9, 2010
Anthony Swift and Mark Norman are now friends
Dec 1, 2010
Mark Norman was featured
Nov 30, 2010
Mark Norman joined FohBoh's group
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Wine Lovers

This group is obviously for those of us that sell, buy or drink wine. Share, learn, discuss. This is a healthy group.See More
Nov 30, 2010
Mark Norman updated their profile photo
Nov 30, 2010
Mark Norman is now a member of FohBoh
Nov 30, 2010

Profile Information

Title
General Manager & Partner
Company
Cave Nil Vino
Website
http://e-winebook.com
Twitter Handle
marktnorman929
What best describes my company
Other
Interests
Buying/Selling a Business, Consulting, Networking
Biography
Professional with over 30 years of experience w/ extensive expertise in sales, 21st century marketing, Internet startups, electronic networking, & negotiating with great passion for wine & dedicated to becoming a leading expert in the wine industry.

Most significant has been my entrepreneurial experience, starting over 30 years ago in the design & development of a pollution containment device for supertankers to the creation of one of the 1st fully dynamic ecommerce. My startup skill is based upon developing 3 of my own tech companies. My familiarity & understanding of Internet consumers has developed over 12 years through a retail oriented dot com business, 6 years of working with consumers utilizing the Internet in the housing industry & once again in the wine business.

I have taught various courses on technology & Internet marketing both professionally and at the college level. Utilizing state of the art marketing techniques, coupled with expert electronic networking skills, my ability to reach and influence both business professional and consumers is unsurpassed. I exhibit considerable innovation and creativity in my business life, but everything is based upon the ability to strategically leverage ideas for competitive advantage.

Throughout my life I have always demonstrated strong leadership skills in all phases of my life. My ability for public speaking has been demonstrated numerous times, including giving a keynote speech in Chicago on Ecommerce in 2000. I actively write wine blogs (over 50) on 7 different sites. My educational background includes a BS (in Geology & Geophysics), 2 MBAs (Strategic Planning & MIS) and ½ a PhD (Intern. Bus.).

Comment Wall (1 comment)

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At 9:22am on December 9, 2010, Marcus Guiliano said…

Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano

 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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