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Voice of the Restaurant Industry

Mark D. Dion
  • 57, Male
  • Fairless Hills, PA
  • United States
  • The Rose Group
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Mark D. Dion's connections

  • Ian Maksik
  • erin
  • Laurie Hardy
  • firerose
  • Doug Mael
  • Toni Shizuru
  • Bryan Corum
  • Jaunty Tune
  • Dave
  • restaurantdotorg
  • Paul Paz
  • Jeff Portwood
  • Jennifer
  • Jeremy Fogle
  • Stoligirl

Profile Information

Title
Manager
Company
The Rose Group
Website
http://www.therosegroup.com
Which Restaurant Segment best describes my company
Casual
Interests
Making Friends, Networking, Career Advancement, Gaining Knowledge
Personal Quote
Use your affect to effect!
Years in the Industry
6 + Food Industry; 20 Marketing; 10 Engineering
 

Mark Dion's Page

Mark D. Dion's Blog

More Sick People Go To Work (But Not If Congress Can Help It)

Posted on July 28, 2008 at 4:22pm 1 Comment

NPR's Morning Edition corespondent Joanne Silberner posted (7/28/08) a news article entitled "Why Do Sick People Go To Work? Unhealthy Fear"



Basically, she reports that more people are coming into work sick, according to a new poll conducted by NPR, the Kaiser Family Foundation and the Harvard School of Public Health. The article goes on to explain that they arrive at work ill because of increased… Continue

Something Might Happen!

Posted on July 17, 2008 at 8:15pm 1 Comment

I have FohBoh to thank for this, my first foray into blogging. It's a culmination of a few things actually.



I love technology. I grew up with it. My first real computer was a time-sharing system. Dial up? Yes, but the "keyboard and monitor" were a clunky teletype system. On a good day you might even hear me tell some stories about DARPAnet. I've played with mainframes, minicomputers and PC’s starting with DOS 1.0.



I’d giggle inside my head when visiting friends and I saw… Continue

Comment Wall (2 comments)

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At 7:25am on August 29, 2008, Ian Maksik said…
Mark: Thanks for having me as a friend. I teach all my Server Students to stay home if you're sick or you'll just get worse and possibly infect your fellow workers and the guests in our restaurants and catering facilitiess... It doesn't work and I wind up sending them home for sneezing and coughing into the food they're carrying. The problem is No Sick Days offered by the company. Do I follow my own rules?... No... I did a nine-hour training marathon for over 200 of our staff (because it was scheduled with RSVP's) suffering from a bad Flu and wound up with Pneumonia. ... Ian Maksik
At 7:26am on July 14, 2008, Mark D. Dion said…
 
 
 

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