Restaurant Social Media
-
Mark Moeller
- 45, Male
- Shelton, CT
- United States
- The Recipe of Success & MAGIA…
- Blog Posts
- Discussions (10)
- Events
- Groups (9)
- Photos (1)
- Photo Albums
- Videos
Mark Moeller's Groups
Mark Moeller's Discussions
Employment Advice
Started this discussion. Last reply by Jo Lynne Lockley Sep 24, 2008. 12 Replies 0 Likes
Mark Moeller's Page
Latest Activity
Mark Moeller updated their profile
Mark Moeller updated their profile photo
Mark Moeller was featured
Random Acts of Kindness
With all the buzz and excitement of day-to-day life, it's nice to hear about the good stuff in the industry. Share the "small things" that bring a smile to your face and renew your faith in those around you.
Mark Moeller joined Terri Hitchcock's group
Cheese
This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.
Mark Moeller joined Dana A. Romero's group
is developing an Italian Wine Bar concept debuting in Manhattan later this year.
Status posted by Mark Moeller
Profile Information
- Zip Code
- 06484
- Title
- Restaurant Consultant/Vice president of Operations
- Company
- The Recipe of Success & MAGIA Osteria Italiana (an Italian Wine Bar)
- Website
- http://www.recipeofsuccess.com
- Twitter Handle
- recipeofsuccess
- Restaurant Segment
- Other
- I work at the unit level and my role is
- Not Applicable
- I work at the corporate level and my functional area is
- Operations
- I work for the foodservice industry and my profession is
- Consultant
- In which categories do you purchase, or specify the purchase of products for your organization?
- Chemicals, Dry Goods, Equipment, Fresh Foods, Frozen Foods, Liquor / Wine / Beer, Paper Goods, Systems (technology), Services
- Interests
- Career Advancement, Consulting, Discovering New Food, Finding a Job, Finding Investors, Franchising, Learning, Making Friends, Networking
- Biography
- Operations Specialist with extensive experience in restaurant and retail startup, restaurant turn around, design, development and process. Bottom line oriented operator with considerable expertise in all phases of free standing and multiple unit operation as well as corporate needs including, but not limited to, concept design, cost control, training, train the trainer, hire and supervise trainers, field operations, wrote and directed creation of training materials from scratch, procurement (purchasing), technical requirements, distribution and management.
- Years in the Industry
- 30 years
Mark Moeller's Photos
Get Social with Us!
Advertisement
Industry News
© 2012 Created by FohBoh.
Comment Wall (20 comments)
You need to be a member of FohBoh to add comments!
Join FohBoh
Maybe we can do some business... We would have to figure out in what capacity.. I still have to check out your webpage... You can refer the restaurants you start up to our services and vice versa...do you do work in NJ?
We are an OEM parts warehouse and service center for many manufacturers. We may be able to help your business in 2009. We are family owned and operated. Check out our website to learn more about what we do. malachymechanical.com
I see that you are a consultant in our industry. Do you solely consult in Connecticut or are you involved in NYC as well? I am with a company called Rewards Network. We provide pay-for-performance marketing solely to restaurants, bars, clubs and lounges. We also have a capital program which differs extremely from other capital programs such as cash advance and even traditional loans.
I would love to have the opportunity to see if we can be a viable lead/networking sourse for each other. If you do not consult in NYC, I have some colleagues in Connecticut whom I can connect you with.
Please let me know if you have any interest in trying to utilize our resources together. In the meantime please feel free to look at our company sites at www.reachdiners.com and www.rewardsnetwork.com.
I look forward to hopefully speaking with you. I can also be reached at (347) 371-0467 or at hamrani@rewardsnetwork.com.
Regards,
Howard Amrani
I would be happy to connect. Feel free to reach me at harder@boloco.com. Merry Christmas.
Great to hear from you. After many different position at the University- I am now teaching in the Graduate Hospitality MBA program. Its fun and a great way to end my career. Who are you with and what are you doing and does the Univ. know where you are?
My email address is:
bill@gathergreatness.com
I will send you my cell number via you e-mail address
[mark@recipeofsuccess.com].
I am almost always available after 7pm EST, Monday through Friday.
Feel free to call me then.
Bill
Hamilton, Ohio
View All Comments