What have you found to be the most successful ways to create new products and ideas for your restaurant? What has worked, what hasn't? This is the place to share your stories about inspiration for new ideas and innovative concepts.
What have you found to be the most successful ways to create new products and ideas for your restaurant? What has worked, what hasn't? This is the place to share your stories about inspiration for new ideas and innovative concepts.
What have you found to be the most successful ways to create new products and ideas for your restaurant? What has worked, what hasn't? This is the place to share your stories about inspiration for new ideas and innovative concepts.
What have you found to be the most successful ways to create new products and ideas for your restaurant? What has worked, what hasn't? This is the place to share your stories about inspiration for new ideas and innovative concepts.
Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
I work at the corporate level and my functional area is
Not Applicable
I work for the foodservice industry and my profession is
Consultant
Interests
Consulting, Discovering New Food, Discovering New Wines, Making Friends, Networking, Discovering new food, Discovering new wines, Gaining Knowledge
Personal Quote
Marketing is like eating - you can't do it just once.
Biography
Senior level marketing research executive - 25+ years experience with all aspects of marketing, research, and advertising. Specialist in product development, positioning, marketing strategy and communications research. Noted keynote speaker and workshop facilitator.
Creative marketing and research professional with proven ability to increase revenues and profitability, grow market share, and lead effective teams. Expertise with global cultures and commerce. Demonstrated strengths in designing and managing multi-modal (qualitative and quantitative) research studies. World class focus group moderator, ethnographer and interviewer. Adept at coordinating product, brand, and identity development. Consistent record of increasing sales and effectively improving business operations.
Co-Founder/Chairman of Mystery Shopping Provider's Association (MSPA)
Past Board Member of Qualitative Research Consultant's Association (QRCA)
Member American Marketing Association (AMA)
Member Marketing Research Association (MRA)
Certified BBQ Judge with Kansas City BBQ Society (KCBS)
My mission in life is to help people understand each other. I chose this mission at age 19 and it has led to an incredible journey that has taken me to over 50 countries and allowed me to meet many wonderful friends along the way. Basically, I'm very curious about everything and passionate about learning new things - fortunately my lifelong career as a market researcher suits me both professionally and personally.
Senior Vice President, The Marketing Workshop, Inc. (http://www.mwshop.com)
Privately held; 50-100 employees; Market Research Industry
Since January 2008
Hired as incoming President/CEO
Full service qualitative and quantitative research including new product development, concept testing, customer satisfaction measurement, menu development, environmental design, taste testing, attitude and awareness studies.
Qualitative Research Director at Focus on Food (http://www.focusonfood.com)
Privately Held; 1-10 employees; Market Research industry
June 2005 – December 2007
Planed and directed research projects for full-service consumer research and food product development organization. Responsible for project design, topic development, moderation, data analysis, and reporting. Formulated custom methodologies to meet client needs.
Major Contributions:
• Played major role in aiding national food service and food manufacturing clients with successful development of new products.
• Improved efficiency by creating streamlined process for food product prototype evaluation, reducing evaluation and testing time from months to days.
Years in the Industry
26
"Marketing is like eating... You can't do it just once." - Mark Michelson
Mark,
Love the photos, some are just too funny. Also, love your quote~I'll bet it speaks to your life approach. It has been a pleasure getting to know a little about you here at FOHBOH.
Debra
Hi Mark
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
Hi Mark, I would like to speak to you about doing some synergy type marketing. I am a former chef, Asst. Sommelier and now saled manager for a boutique wine distributor.
I need your two cents on my food & music rant. Lisa and I are trying desperately to defend all womankind, what's your Music, Marketing, Male spin on this subject? (ha!)
Mark, I heard thru the grapevine you have a SN for Speakers.. I'm part of the NSA and speak regularly at conferences and events. I'd like to check it out if you'll hook me up with the info. ahite@talentrevolution.net I'm off to Mexico for a short trip and will be back next Tuesday. Talk to you soon.
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Thanks for the connection. You sure do have a lot of marketing experience. Hope to talk to you soon.
Alyson
FoodCalc
Love the photos, some are just too funny. Also, love your quote~I'll bet it speaks to your life approach. It has been a pleasure getting to know a little about you here at FOHBOH.
Debra
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
Just got back from Brasil this morning.
We had a blass and also did a very productive work.
Hoping we can meet some time this coming week
All my best to you, Marianna and family! Bali sounds fantastic.
Please keep in touch!
Lisa
thanks for the invite to your group. Looking forward to learning lots, and some opportunities for good eats !
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